Processing in the production area, after the threshing, the seeds are exposed on a clean drying field until they are dry, and then the shells and seed coats are grinded by a rice mill, and the coix seed is obtained after the screening. The processing method is the same as the rice milling process, but the shell residue and seed kernels that are milled each time are reground together. This is repeated several times until the outer skin and seed coat are removed to obtain white and pure seed kernels. Then use a fine sieve to sieve, then use a coarse sieve to sieve out the fruit without removing the shell and mix it with the next batch of fruit to process. Seed moisture content of about 12%, about 50% of the kernel rate.

Product specifications: dried nuts are spherical or oval spherical, the base is wider and slightly flat, top obtuse, 5-7 mm long, 3-5 mm wide; surface is white or yellow-white, smooth or there is no obvious vertical The pattern has a few tan-colored outer skins and a deep, wide longitudinal groove on the side. The groove bottom is rough, brown, and the base is concave. There are 1 brown dots. Hard quality, broken inside after the white, pink, gas micro, tasteless. Large, full, uniform, white, no broken, no dust, no impurities and no insects. Not graded and installed.

There are three methods for cosmetology, sand frying, and bran frying.

Health use: Take shelled barley to wash in the water, repeated several times, washed and removed after drying, peeling, sieve dust, you can medication.

Sand fry Coix seed: Take the unshelled cockroach, put it in clean water, remove the waste water, replace with fresh water, put it into the pot, soak for 24 hours. Change the water once every 3-4 hours, after the heart is taken out, into the steamer steamed until the color changes after the loose, take the kernel dried or dried. Then take the oil sand into the pan and fry until it is hot. Add the whole kernel and fry until it is completely inflated. When the color changes to white, remove it, sieve the oil sand, and cool and serve.

Bran-fried barley: Take the wheat bran and stir it hot. Add the raw barley and stir until the barley is full. Sieve off the bran and allow it to cool. When fried, 10 kg of wheat bran is used for each 100 kg of barley.

The comprehensive utilization of germanium has been widely developed at home and abroad. In Japan, more than 800 tons are imported every year, making ordinary wheat tea, and even seed shells are used to make tea. In recent years, foods produced by Coix seed in Japan and other countries are favored by the market. The blending of glutinous flour and wheat flour is good, and it can be made into noodles and pastries. Many sugars can also develop on brewing products. The bran contains up to 36% fat, and the oil extracted from it can be used as a medicinal or cosmetic product. At present, China has developed "black sesame seed meal" and "quickly soluble barley essence", both of which have therapeutic effects. In addition to this, relevant parties are testing hens for laying hens after comminution processing, which can significantly increase egg production. It is used as a pig feed to make pigs grow faster and increase meat yield.

A vortex mixer, or vortexer, is a simple device used commonly in laboratories to mix small vials of liquid. It consists of an electric motor with the drive shaft oriented vertically and attached to a cupped rubber piece mounted slightly off-center. As the motor runs the rubber piece oscillates rapidly in a circular motion. When a test tube or other appropriate container is pressed into the rubber cup (or touched to its edge) the motion is transmitted to the liquid inside and a vortex is created. Most vortex mixers are designed with 2 or 4-plate formats, have variable speed settings ranging from 100 to 3,200 rpm, and can be set to run continuously, or to run only when downward pressure is applied to the rubber piece.


Vortex mixers are quite commonplace in bioscience laboratories. In cell culture and microbiology laboratories they may be used to suspend cells. In a biochemical or analytical laboratory they may be used to mix the reagents of an assay or to mix an experimental sample and a dilutant.

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