Why pineapple soaked with Salt water before eating
In addition to being rich in vitamin C and sugar, pineapple flesh contains many organic acids such as malic acid and citric acid. It also contains a "pineapple enzyme" enzyme that breaks down proteins. If you don't use salt water to brew, this enzyme will stimulate our young mucous membranes and lips, which will make us feel a tingling sensation.
Salt can inhibit the activity of pineapple enzymes. Therefore, when we eat fresh pineapple, it is best to use salt water for a period of time to inhibit the pineapple enzyme's irritation to our mouth mucous membranes and lips. At the same time, we also feel that the pineapple is more sweet.
Botulinase is a protease that acts to break down proteins. Therefore, eating a small amount has the effect of increasing appetite, but excessive eating is harmful to the human body and can cause gastrointestinal diseases. Therefore, it is appropriate to eat
The effect of pineapple:
Pineapple sweet, slightly acidic, flat, into the stomach, kidney; with thirst-quenching solution, spleen and thirst, swelling, dampness, soothe the efficacy of soothe the Qi; can be used for indigestion, enteritis, diarrhea, injury, body Hot and thirsty embolism can also be used for hypertensive dizziness, hand, foot and weak auxiliary treatment.
1. Pineapple contains a substance called “pineapple quinone enzymeâ€, which can decompose protein, dissolve dietary fiber and blood clot blocking the cold, improve local blood circulation, eliminate inflammation and edema;
2, pineapple contains sugar, salts and enzymes diuretic effect, proper consumption of nephritis, hypertension patients beneficial;
3, pineapple sweet and flat, with Jianweixiaoshi, spleen and diarrhea, Qingwei quench their thirst and other functions.
General population can be eaten:
1, especially suitable for fever and irritability, nephritis, hypertension, bronchitis, indigestion;
2, people suffering from ulcer disease, kidney disease, coagulation dysfunction should be fasting pineapple, fever and people with eczema acne should not eat.
How to eat pineapple:
1, first peeled pineapple into slices, soaked in salt water for 30 minutes, then dip with cold water, remove salty food;
2. In addition to serving raw food, the fruit can also be made into canned food and other processed products;
3. The fresh pineapple is squeezed into juice and boiled. After cooling, it is used to scrub rough skin. It can be used for a long time. It can not only clean and moisturize the skin, but also prevent the growth of acne.
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