Where is the deodorant recipe for pigs in a fermentation bed?

Fermentation bed pig deodorant environmental protection, zero emissions, is the biggest highlight of the fermentation bed culture technology, not only promotes the harmonious development of the aquaculture industry and the ecological environment, but also brought considerable economic benefits to the farmers. This is why, mystery Where is it? In fact, the deodorizing recipes of the fermentation bed culture technology mainly manifest in the following four aspects: 1. Reducing pollution sources. Pigs in the fermentation bed will recycle the protein that has been transformed from the feces because of the pig’s grazing, reducing pollution. 2, physical deodorant. The dunnage of the golden baby dry-leaf-fermenting bed is composed of sawdust and other materials about 50 centimeters, and the odor smell is adsorbed on the litter. When the odor passes through the gap of the wood chips, part of the odor is absorbed by the wood chips or dissolved by the moisture between the wood chips. It makes it difficult to disperse into the air, inhibiting the distribution of odors. 3, chemical deodorant. Chemical deodorization is the contact of odorous gases with the fermented mattress material, and neutralization, oxidation, or other reactions occur, converting the odor substances to remove odors. 4, biological deodorant. Fermentation bed strains contain active functional bacteria. Each gram of goldfish fermentation bed bacteria contains more than 150 million beneficial functional bacteria per gram. After the start of fermentation, the beneficial microorganisms multiply geometrically. In this process, the feces excreted by the pigs and the odor compounds adsorbed on the wood chips are digested and absorbed, and converted into nutrients such as crude protein, bacterial proteins and vitamins that can be eaten by pigs. The beneficial microorganisms in the golden baby starter enter the pig's digestive tract as the pig arches, and beneficial microorganisms in the stomach of the pig can inhibit the activity of harmful bacteria and reduce the production of ammonia and radon that have a foul odor. In this way, the smell of pig manure naturally decreases. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

Single(Solo)Bulb Black Garlic

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.

Solo Black Garlic,Single Clove Black Garlic,Single Bulb Black Garlic,Fermented Solo Black Garlic

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