Six steps to clean the V-type mixer

Before Xiaobian, I talked a lot about the principle, application and maintenance of the V-type mixer. I have never talked about cleaning up this knowledge. Cleaning the machine is an important procedure, especially for the mixer. The remaining mixture of this time is cleaned up for the next normal use.
1. Use a V-type mixer to call the door and the door, use the air pipe to blow in, and blow off the surface dust and accumulated material.
2. Unplug the V-type mixer or bend the air tube. Make sure there is no air to the mixer. (In the case that the warehouse door is open, the accumulated material that will be cleaned up will fall off and be ventilated, otherwise the mixing opportunity will automatically close the door)
3. Open the brake 4. Enter the V-type mixer, first remove the nozzle with a wrench, and blow it with air. Then use a shovel to shovel the material on the wall and the blades. (Shovel homemade, welded to the iron pipe with iron pieces according to the size of the mixer, grinding the iron side on the side)
5. According to the need, the blade can be turned manually to clean the dead corner. Install the nozzle after cleaning.
6. Fix the fan in the door and blow it in. The v-mixer staff should wear long pants and the skin should not be exposed! Wear a hard hat and a mask. There must be two people in the staff, and one person enters one person to help.
The seemingly simple 6 steps need to be very careful in the execution to avoid cleaning up and affecting the next material mix.

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