In order to improve the commercial quality of melons, more and more bags of melon have been grown in recent years. However, in production, many vegetable farmers did not master the technical details of bagging, which caused the melons to remain infested by the bacteria after being bagged, resulting in losses. Then, the following points should be made before melon bagging:
1, should pay attention to bagging time. Muskmelon bagging should be carried out when the size of the goose egg is damaged. It should be noted that bagging should be carried out after 10 o'clock in the morning or in the afternoon. Since the humidity of the melon fruit surface is small during this period, the bag will not cause a high humidity environment within the bag, which is not conducive to disease occurrence.
2, should be sprayed again before bagging protective fungicides. Before the melon bagging, apply the chlorothalonil and other protective fungicides to spray the plants all over again, focusing on spraying the melon body and then bagging. The bagging must wait for the liquid on the fruit surface to dry. The first is to prevent the humidity inside the bag from being large, and the second is to prevent the liquid from dripping, because the liquid does not dry, which can easily lead to injury.
3, when the bagging action must be gentle. When bagging, be sure to exercise care and be gentle. Do not damage the fluff on the body as much as possible. Because villi injury will affect fruit growth, the second is infection.
In addition, the melon must be picked up before leaving the bag. Before bagging the melon, it is necessary to pick up the remaining flowers on the fruit pedicle before bagging to prevent the residual flowers from being infected by the mold and then infecting the fruit.
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