Mung bean prevents insects

Mung bean is rich in nutrients, summer heat and thirst quencher, Qingrejiedu. Stored mung beans are easily eaten by insects, and mungbean pods are the most serious. The following methods can effectively kill aphids.

Chemical fumigation When storing large quantities of mung beans in a warehouse, certain chemical drugs can be used to poison the soybean meal. Commonly used drugs are aluminum phosphide, chlorinated glycosides, methyl bromide, dichloroethane and so on. The dosage is calculated according to the storage capacity (0.4~1g/m3). After being heated in a lead container, the closed doors and windows of the warehouse can be poisoned and the pods in the mung bean can be poisoned.

Soak in boiling water to prepare a pot of boiling water and a cylinder of cool well water. Put a thin layer of beans in the bamboo basket, then immerse the beans in boiling water, quickly stir the beans for 0.5 to 1 minute, remove immediately and then immerse them in cool water, and finally dry in the sun. This method is more thorough in insecticidal, and can keep the bean color unchanged and can be used for processing. But it is best to choose to do it on a sunny day.

When vegetable oil is mixed, add 1 kg of green beans to vegetable oils such as rapeseed oil or cotton oil and add 5 milligrams of vegetable oil. Mix the bean and vegetable oils thoroughly. This will result in a thin, oil-impervious layer on the surface of the beans. The eggs and larvae will be formed. No oxygen supply suffocated and died.

The mung bean seed to be stored in a small amount in the storage farmer's house shall be dried in the afternoon, when the sunlight is strong, the beans will be put away, placed in a closed drying container, and then the hot wheat which has been dried after the same heat is used again. Bran or rice bran covered tightly, closed for about 20 days. The extremely dry environment in the container kills the larvae lurking inside the beans. Spring and summer festivals should use sunny weathering 1 or 2 times.

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