Small Tail Han Sheep Identification

First, the difference between crossbred sheep and authentic Small-Tailed Han sheep.

Some regions have historically practiced crossbreeding with Small-Tailed Han sheep. However, the offspring from such crosses often grow more slowly and do not reach the same size or quality as purebred Small-Tailed Han sheep. The ewes tend to have lower lambing rates and produce less economically viable offspring, making this practice less favorable for farmers who are looking for high productivity and profitability.

Second, the difference between "degraded" sheep that are inbred and the "high-leg" Small-Tailed Han sheep.

Long-term inbreeding among certain flocks has led to a decline in the quality of the sheep. Although they may look similar to Small-Tailed Han sheep on the outside, these degraded sheep often show signs of poor development—small heads, short legs, and fewer litters. In contrast, healthy Small-Tailed Han sheep grow quickly, develop well, and are known for their large size and high-quality meat, making them more desirable for breeding and commercial purposes.

Third, the difference between one-and-a-half-year-old "Hu Sheep" and young Small-Tailed Han sheep.

Hu sheep typically have no horns, while Small-Tailed Han sheep usually do. Hu sheep also tend to have a more elongated and flat body shape, with underdeveloped front ends and slightly higher hindquarters. Their growth is slower, and they remain smaller even when fully grown, which makes them clearly distinguishable from the more robust and well-proportioned Small-Tailed Han sheep.

Fourth, the difference between artificial "tooth teeth" and natural "for teeth."

Some unscrupulous sellers remove the two middle incisors from older Small-Tailed Han sheep that have lost their productive value, then falsely claim the sheep is young and has just shed its milk teeth. To identify this fraud, it's important to know that lambs have white milk teeth, while permanent teeth are yellow and larger. As sheep age, their permanent teeth wear down and become shorter. Therefore, if a sheep has artificially removed teeth, it's likely an old animal being sold as young. Buyers should be cautious and avoid such deceptive practices.

Fifth, the difference between similar Shaanxi sheep and Small-Tailed Han sheep.

The "Tang Yang" sheep found in Shaanxi resemble Small-Tailed Han sheep in appearance, but there are key differences. They have slightly shorter limbs, larger tails in rams, and both males and females are typically hornless. In contrast, Small-Tailed Han sheep have longer legs, and only a few ewes are naturally hornless, making them easier to distinguish.

Sixth, the difference between "Hetian Yang" and Small-Tailed Han sheep.

Hetian sheep ewes are often hornless, and due to poor rib development, they have narrow chests and small body sizes. Their coats are often mixed in color, with irregular dark spots on the head, and less than 20% of their hair is white. Small-Tailed Han sheep, on the other hand, have open chests, are taller, and have pure white coats, making them visually distinct and more valuable in terms of appearance and quality.

Pressed Candy

Lactulose, alias 4-O- β- D-galactopyranosyl-d-fructose, C12H22O11, is a disaccharide composed of galactose and fructose, which does not exist in nature. Generally, lactulose is a syrupy product. Lactulose has important physiological and pharmacological functions, and is widely used in clinical medicine, health products and Food Additives. Lactulose is converted into low molecular weight organic acids in the colon by the digestive tract flora, which leads to the decrease of intestinal pH value and increases fecal volume by retaining water. The above effects stimulate the peristalsis of colon, keep the unobstructed stool, relieve constipation, and restore the physiological rhythm of colon.

Product Description

Product Name: Lactulose

Appearance: White Powder

Model Number: 10%,40%, 98%

Purity: 99%

Application: Food Addtive

It is used as Indirect nutritional supplements, can being added to milk, drinks. Lactulose could help digestion and absorption of protein, lactose, and produce Vitamin B.

Product Application1

1. Lactulose is used in the treatment of chronic constipation in patients of all ages as a long-term treatment.
2. Lactulose is useful in treating hyperammonemia
3. It is generally regarded as safe during breastfeeding

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