When performing upright shoot topping, focus on the back shoots and leave 5-6 leaves before cutting. After topping, allow 1-2 new shoots to grow, and once they have 5-6 leaves, pick them again. This process can be repeated 2-3 times a year, helping to control the growth of new shoots effectively. It's important to stay consistent and attentive, as the results may vary depending on the length of the new shoots. If the shoots grow to 5-6 leaves, or even reach 30-40 centimeters, it's time to nourish and manage the fruiting process accordingly.
Fruit-stemmed topping is used to control long, non-dormant fruiting branches and encourages the formation of flower buds. This technique helps balance the plant’s energy between vegetative growth and fruit production, ensuring better yield in the future.
Auxiliary tipping on the extension shoots of branches helps regulate growth and promote the development of lateral shoots. On leggy shoots that were previously cut back in summer, or on competing shoots, this method can also help control excessive growth and encourage flower bud formation instead.
For branches that tend to become overly vigorous near the cut areas, remove the sprigs and leave only 3 leaves after topping. Ensure there are no extra leaves between those 3. Before allowing new growth, it's essential to re-form the buds. Usually, this is done once, but if necessary, it can be repeated. Be sure to perform the task early and focus on proper bud formation. However, avoid using this method on weak trees, as it may further weaken them.
This approach requires careful attention and regular maintenance. By following these techniques, you can maintain a healthy balance between growth and fruiting, leading to more productive and well-managed plants over time.
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