Soy sauce residue fermentation formula and operation instructions

Soy Sauce Residue Fermentation Feed Formulation and Operating Instructions I. Product Introduction This high-quality feed fermentation additive is developed by integrating the latest microbiological engineering technologies from Europe, the United States, Japan, and South Korea, combined with proprietary research and development. Through advanced techniques such as separation, screening, mutagenesis, purification, and rejuvenation, a high-performance microbial strain has been created. The product is a dry powder containing live microorganisms, blended with specific functional substances. It has a mild alcoholic scent and contains beneficial bacteria like Bacillus, lactic acid bacteria, yeast, and filamentous fungi. With over 1 billion active bacteria per gram, this product is ideal for fermenting various types of concentrate feeds. All fermentable materials can be processed using this product, which is natural, eco-friendly, and safe for animal consumption. II. Recommended Formula Soy sauce residue is rich in salt, typically containing around 7-8%, making it unsuitable for feeding large quantities of pigs. Excessive use may lead to salt poisoning. Usually, it should only be used as a seasoning feed. For pigs under 40 kg, soy sauce residue can make up to 10% of the diet, while for pigs over 50 kg, it should not exceed 30%. Never use soy sauce residue alone, as it may cause reduced feed intake, nutritional deficiencies, or even death due to gastroenteritis. A standard formula includes: 30% soy sauce residue, 20% corn noodles, 30% wheat bran, and the rest can be rice bran. The ratio of rice bran to soy sauce residue can be adjusted based on the moisture content of the bean dregs. Add 1-2% of the fermentation starter to the mix. III. Operating Instructions Mix the product thoroughly with the material to be fermented. If needed, use a gradual dilution method to ensure even distribution. Add water and mix well, aiming for a moisture content between 65% and 75%. To check: when squeezed, the material should feel moist but not drip. If liquid is released and the material doesn’t spread out, the moisture is too high. Adjust accordingly. Once ready, place the mixture into containers such as pots, jars, pools, or plastic bags, then seal and ferment for 2–3 days at room temperature. When the fermented material smells sweet, slightly sour, and has an alcohol-like aroma, it’s ready to feed. For large-scale fermentation, stack the material on a clean concrete floor or in a fermentation tank, cover with plastic film, and let it ferment. IV. Notes to Consider 1. Always seal the material after stacking or loading, but avoid compacting it. 2. After opening a container or bag, reseal it immediately to prevent contamination. 3. Do not use spoiled or foul-smelling raw materials. Improper storage after fermentation can lead to mold or bad odors, making the feed unsafe for animals. 4. Dosage recommendations: For piglets, add 20%-30% of the fermented feed to the diet. For adult pigs, chickens, and ducks, include 30%-50% (in dry matter) when formulating complete feed. Introduce fermented feed gradually—do not replace more than 30% of the original feed at once. 5. Store in a cool, dry place away from direct sunlight. By following these guidelines, you can safely and effectively utilize soy sauce residue in animal feed, improving digestion, nutrient absorption, and overall health.

Dried Squid Illex Argentinus

Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.

Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.

Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.

Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.

Dried Squid Illex Argentinus,Giants Squid Frozen Seafood Dried Squids,Frozen Giant Squid Dried Squids,Frozen Dried Squid Illex Argentinus

Zhejiang Fudan Tourism FOODS Co., Ltd. , https://www.fudanfood.com