Drinking method
Litchi black tea is widely consumed, which is related to the quality characteristics of litchi black tea. The lychee tea drink method is described below.
(1) Cleaner: In general, before drinking Litchi black tea, no matter which method of drinking is used, you must first prepare a tea set, such as a kettle for boiling water, a cup or teapot for holding tea. At the same time, clean water must be used to clean it to prevent contamination.
(2) Amount of tea into the cup: Usually, only 3-5 grams of lychee black tea or 1-2 bags of tea is added per cup. If you use a kettle, separate tea and water into the pot.
(3) Cooking Tea: After equivalent tea is poured into the cup, it is then poured into boiling water.
(4) Smell aroma: After brewing the litchi black tea, usually after 3 minutes, you can smell the incense first, and then observe the soup color of the litchi black tea. This practice is particularly fashionable when it comes to high-end litchi black tea. As for the low-grade tea, there is generally little smell.
(5) tasting: When the tea is hot and cold, you can taste it. In particular, drinking high-grade litchi black tea, tea drinkers need to work hard on the word, slowly sipping, savoring, in the slowly inspected and appreciated, taste the mellow taste of lychee tea, appreciate the true taste of drinking lychee tea, Get spiritual sublimation. If you drink Litchi tea is a bar-shaped tea, you can usually brew 2-3 times. If it is red broken tea, it usually brews only once; after the second brew, the taste becomes lighter.
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