Why do I have to eat black vinegar and soak in black beans? I work at a computer every day for a long time. I always feel tired of my eyes and become more and more obscure when I look at things. My vision drops a lot. Listening to friends said that sticking to black beans soaked with vinegar has a health-care effect on the eyes and I am determined to try it.
I first went to the supermarket to buy some black beans, rinse them and dry them. Turn on the induction cooker, put a flat-bottomed pan and heat it, and pour black beans into it. Then stir it with the fire, the skin of the black bean soon cracked. At this time, we must quickly change to a small fire, or beans will have to come out. Let's fry it for about 5 minutes, stir it up with chopsticks at any time, and don't let it stick.
Fried black beans, to dry again, find a clean container, preferably a large glass bottle, pour black beans. Then, you can add vinegar. Note that it must be mature vinegar, it can promote the dissolution of nutrients in black beans, help to better intake of nutrients. Next, patience and soak them for 2 hours, after black beans have absorbed vinegar, can eat directly. I tasted it and it was a bit sour. I wanted to add more flavor to it. Then I poured some honey into it. It was good, sweet and sour, quite delicious.
This type of black bean soaked with vinegar, I took it once a night, as a delicious snack, after a certain period of time, the eyes really much more comfortable than ever before. In order to understand the magic of this kind of black bean, I deliberately searched for more information. Only then did I know that it has a curative effect on shoulder pain and chronic fatigue, as well as slimming and beauty, in addition to suppressing vision loss. Dietary knowledge
So it seems that vinegar soaked black beans, especially for the "computer family", the beauty of the ladies, but also inexpensive nutritional health products, one day early to eat, benefit one day earlier.
Cooling Agent, is a general term for all the chemicals that can produce cooling effects and are not strong. The most common Cooling Agent is menthol (especially L-menthol), but it should not be used in large quantities due to its strong odor and strong irritation to the skin, mucous tissue, and eyes. Therefore, many scientists have synthesized and extracted a new generation of cooling agent.
WS-23,flavor,Menthol,WS-5,Koolada,WS-12
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