Checking all kinds of foods that can lead to miscarriage

Due to the establishment of family planning and the burden of stress on life, the fertility rate in China has slowed down. The concept of birthing with fewer births has already been printed in our hearts. This has made us pay more attention to once-in-a-lifetime pregnancy. Avoid accidental miscarriage during pregnancy, which taboos should be noticed in daily life?

山楂

1. Crab: It tastes delicious, but it is cold and cool, and it has the power of activating blood circulation. Therefore, it is unfavorable to pregnant women, especially crab claws, and has obvious abortion effect.

Health reminder: When buying crabs, it is important to distinguish between dried and wet crabs. Dry crabs are generally packed in mesh bags or straw bags, while wet crabs are placed in glass jars. Wet crabs of the same weight are cheaper than dry crabs, and they have a white belly and sell well. However, due to drinking water, not only the water content is high, but also the taste is inferior.

2, soft-shelled turtle: Although it has the effect of nourishing yin and benefiting the kidney, but the soft-shelled turtle tastes salty and cold, has a strong role in blood circulation, scattered lumps, so there are certain disadvantages of abortion, especially the power of abortion Fat is stronger.

3, glutinous rice: is a kind of medicine and food homology, Chinese medicine believes that its quality and profit. Pharmacological experiments have shown that Yiyiren has excitatory effects on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage;

4, purslane: It is both herbs and vegetables for food, its cold medicine and sliding profits. Experiments have shown that purslane juice has obvious stimulatory effects on the uterus, which can increase the number of uterine contractions, increase the strength, and cause miscarriage.

5. Information provided by the Aloe China Food Science and Technology Institute shows that if pregnant women take aloe vera juice, they will cause pelvic hemorrhage and even cause miscarriage. For women after production, the ingredients of aloe vera mixed with milk stimulate children and cause diarrhea. Aloe vera itself contains certain toxins and the poisoning dose is 9-15 grams. Everyone may generally experience nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis and other poisoning reactions within 8-12 hours after eating.

6, apricots and almonds Apricot and almond hot, there are small poisons. Excessive food can injure the bones and muscles, can cause old problems, and can even cause hair loss and affect the eyesight. If the baby is born, pregnant women and children eat too much, it can easily cause sores. At the same time, due to the fact that fresh apricot has a stronger acidity, it is not only easy to overgrow the acid in the stomach and cause gastric disease, but also easily erode teeth and induce dental caries. For apricots that eat too much food, it is considered appropriate to eat 3 to 5 tablets.

7, spinach talking about eating spinach people may be a little strange, spinach is rich in iron can be blood, but also rich in a lot of Vitamin C and other nutrients, should eat more during pregnancy, why should eat less? Research shows that although spinach contains iron but not much, it contains a lot of oxalic acid. Oxalic acid is the natural enemy of calcium and zinc. It affects the absorption of calcium and zinc in the intestine. As everyone knows, calcium and zinc are indispensable minerals of the human body. If it is destroyed by oxalic acid, it will lead to calcium deficiency and zinc deficiency in pregnant women. Moreover, calcium deficiency can affect the development of the fetus's bones and teeth; zinc deficiency can make pregnant women lose appetite, and can not provide rich nutrition for the fetus, thus affecting the normal growth and development of the fetus.

8, sauerkraut Although people are saying that the nitrite salt of pickled products has a carcinogenic effect, sour cabbage, sour radish or with its special flavor has become a lot of women love the "foodie." Especially some pregnant women in early pregnancy, it is more than love it. Because, sauerkraut food can finally help her bring down her appetite and eat something. However, this kind of food should not be eaten more, but can only adjust the taste. Not to mention that the nutrition of sauerkraut food is almost completely destroyed during the pickling process, and has lost the nutritional value of vegetables. What's more serious is that the carcinogen nitrite contained in it not only causes the body to have cancer, but also It also affects the normal growth and development of the fetus. Therefore, during pregnancy, especially in early pregnancy should not eat too much sauerkraut foods.

9. The main ingredient of instant noodles instant noodles is carbohydrates. The soup contains only a small amount of MSG, salt and other condiments. The nutrient content is very small. The normal life activities of expectant mothers require protein, fat, carbohydrates, minerals, vitamins and water. As long as there is a lack of one of the nutrients, it will become ill. So mothers do not eat this food or eat it as much as possible.

10. Hawthorn medical experts pointed out that although hawthorn is good but it is not appropriate to eat more, some ingredients contained in it will stimulate the excitement of uterine muscles, causing the uterus to contract, resulting in miscarriage. In particular, women who have experienced spontaneous abortions, habitual abortions, and threatened abortions during this period have to eat less meat in order to prevent accidents.

Monobenzone

Monobenzone can decompose melanin in the skin, and prevent the formation of melanin in the skin, used for the treatment of hyperpigmentation, such as various spots, age spots, melanoma. In addition as intermediates in organic synthesis.

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Function:



1.Monobenzone is a compound used as a topical drug for medical depigmentation.

2.The topical application of monobenzone powder in animals decreases the excretion of melanin from melanocytes. The same action is thought to be responsible for the depigmenting effect of the drug in humans.

3.Monobenzone may cause destruction of melanocytes and permanent depigmentation.

4.The histology of the skin after depigmentation with topical monobenzone powder is the same as that seen in vitiligo.

5.The epidermis is normal except for the absence of identifiable melanocytes.


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