How to cut mango? How to cut mango

In addition to consumption of mango, mango has great medicinal value, and its peel can also be used as a medicine for diuretic and scrofula. Its nucleolus hypertrophy contains protein 6%, fat 16%, carbohydrate 69%, and benevolence and mango leaves can be used as medicine. Suffering from chronic pharyngitis, dullness in soundness, using mango Jianshui, drinking on behalf of tea, can be used to eliminate inflammation and dullness, so that the voice is sweet; take 2 to 3 mangoes, orally or decoction to treat hernia; 1 or 2 pieces of mango meat. Taken twice a day, morning and evening, can cure multiple spasms. If you take the skin to rub the affected area, the effect is better.

芒果

Family Edition Mango Raiders

1. Wash the mango. Look, there is a small drop of water on it, so cute!

2. Divide the mango into three pieces. Be careful not to use the middle knife to avoid the middle nucleus.

3. Cut a knife a few times and cut it several times. Be careful not to cut it open. Cut into a grid.

4, the skin gently glance, mango pudding came out, holding the skin to eat it. It will not be wasted eating this way.

5, the middle part of the core with only the next mouth.

Summary version of cut mango Raiders

1, first wash the mango clean and then stand on the board, that is, so that the core and the board is vertical, and then with the core as the center, cut a knife in the right side of the core, mango is divided into two parts.

2. Follow the same cut in the left side of the stone. Mango is divided into three parts.

3, take the left and right sides of the mango pulp, in the flesh on the grid, but be careful not to cut into the skin.

4. Put the well-knotted mango in your hand, place your finger against the top of the mango skin, so that the mango is turned into a flower and put it on the table.

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