The eyes are called "the window of the soul", the baby has a pair of beautiful eyes, you can really add a lot of oh, grow up will be more confident oh. But do you know that there are three kinds of acquired conditions, and your baby's eyes will not grow well? Do you want to know what your baby is looking for? Is it more beautiful? Come check it out.
One or three conditions, the eyes are not beautiful
1. Cross eye
Performance: After the birth of some babies, because the inner white of the eyes is whiter than the outer side, parents will find that when the baby is looking at things, the two eyes look closer to the nose than normal eyes, causing people to worry about it. Many people think that This is esotropia.
Xiaobian analysis: This is the baby has not yet fully developed performance. Not long after the baby was born, the regulation of the six muscles outside the eyeball was not yet fully developed. It is understandable if his eyeballs often rotate asymmetrically or the eye position is not normal. This situation will gradually improve with age and physical development, and the extraocular muscles will also exercise more symmetrically and consistently.
2, Congenital lacrimal duct obstruction
Performance: Your baby's eyes are filled with tears all day long. This is the legendary “watery, water-spirited†eye, or a disease? In general, the baby will only appear in the true sense of "flowing tears" after 7 months. If you haven’t had enough for 7 months and the baby’s eyes look tearful all day long and there is a lot of non-secretions, you may have congenital occlusions.
Xiaobian analysis: Some babies will have this condition because his Herbarium valve was not opened at birth. Normally, tear fluid is secreted from the lacrimal gland and enters the nasolacrimal duct through the tear hole in the inner corner of the eye, and enters the nasal cavity through the Herzod's valve at the bottom of the nasolacrimal duct. If the Hertzian valve does not open, tears are blocked and cannot be ruled out. In this way, it will cause tearing, and when it is severe, it will cause eye inflammation.
3, eyelashes inverted
Performance: Baby often rubs his eyes with a small hand is the most common manifestation. The baby often feels a foreign body in the eye and feels uncomfortable, but after the parents examined him, they found that there was no foreign body.
Xiao Bian analysis: Normally, the growth of eyelashes should be long, but some baby's eyelashes will grow inwards. This is especially true for babies who are overweight. Occasionally, these inward-facing eyelashes stick to the cornea of ​​the black eyeball, which stimulates the cornea. Over time, it is easy for the baby to feel uncomfortable and has tearful eyes, or often rubs his eyes, even severely. cornea.
Second, what fruit is good for the eyes?
1. Fruits containing vitamin A: apricots, melons, peaches, and papayas
In the absence of vitamin A, the ability of the eyes to adapt to the dark environment diminishes. In severe cases, it is prone to night blindness. Vitamin A can also prevent and treat dry eye, so intake enough vitamin A daily.
2. Fruits with vitamin B group: bananas, grapes, pears, kiwifruit
The retina of the eye stores a considerable amount of free vitamin B2. The lack of vitamin B family can lead to photophobia, tearing, burning and itching, visual fatigue, and blindness.
3, fruit rich in vitamin C: guava, kiwi, strawberry, tomato
There is a high level of vitamin C in the eye's lens, which acts as an antioxidant to protect the eyes. If there is a lack of vitamin C, it can cause cataracts. Therefore, eating more fruits containing vitamin C can increase the content of vitamin C in the lens of the eye, improve the anti-oxidation effect, and reduce the damage of free radicals to the eyes.
In addition, you should eat more yellow-green fruits that contain lutein and zeaxanthin. Once these two pigments enter the body, they accumulate in the light-sensitive tissue at the back of the eyes. To protection.
Third, what vegetables to eat good eyes?
1, spinach
According to a U.S. survey, eating large amounts of spinach may reduce the risk of blindness in the elderly. This is due to the pigments in the carotenoids - green leafy vegetables and yellow vegetables. A research team at Harvard Medical School pointed out that people who eat a lot of these vegetables a day have a 43% chance of developing macular degeneration. Degeneration of yellow spots on the retina is an eye disease associated with the elderly. The center of the patient's retina is degraded and the central vision is gradually lost.
2, tomatoes
Tomato nutrition is very rich, containing 2 to 8 grams of protein per catty, 1.4 grams of fat, 9 grams of carbohydrates, 300 milligrams of calcium, 174 milligrams of phosphorus, 2 milligrams of iron, and vitamin A, B1, B2, C, P, PP, etc. In addition, it also contains fruit acids, citric acid, and tomato. The content of vitamin PP is the first in vegetables and fruits, the content of vitamin A is fifteen times that of alfalfa, and vitamin C is equivalent to two-and-a-half pounds of apples, three pounds of bananas and four pounds of pears.
Vitamin C in vegetables usually loses 5% in boiling for three minutes and cooks for 30 minutes and loses 30$. The vitamin C in tomatoes, though cooked and cooked, loses less than other vegetables. This is because tomatoes are acidic and vitamin C is protected in an acidic environment. It is calculated that eating two or three tomatoes per person per day can meet the daily needs of vitamins and minerals.
3, carrots
Carrots have two characteristics. First, the sugar content is higher than that of ordinary vegetables.
Aromatic sweetness; Second, it is rich in carotenoids. The carotenoids involved in the body can be converted into vitamin A. Vitamin A can maintain eye and skin health, suffer from rough skin, night blindness, dry eye, and rickets in children. People, because of the lack of vitamin A, especially children in the growth period more need.
In fact, various types of vegetables contain different levels of carotenoids, but none of them are rich in carrots, and they are relatively easy to lose. They are not easily absorbed by the body. The carotene contained in red radish can remain unchanged at high temperatures, so it is easily absorbed and utilized by the body. The more concentrated the frequency of carrots, the more carotene they contain, far more than other vegetables.
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