Butter diet culture

The history of butter can be traced back to the ancient times 5,000 to 6,000 years ago. It can be found in the works of some ancient Indian books and ancient Greek writers. But at that time, people did not use butter as a food, but used it as a sacrifice for medicines, cosmetics, and blasphemy. Butter was first invented by a small number of residents living in the grasslands and in the cold north. As a food, it has a solemn status because it is scarce and precious.

Butter was brought to the table by herdsmen 3,000 years ago. In ancient Rome and ancient Greece, like milk, it was also a food of nomadic civilization. Gallic people and German talents consumed it.

This situation continued until the Renaissance, when people in Northern Europe and Western Europe gradually saw it as aristocratic food. In the Renaissance France, butter was also used for beauty. Since the 18th century, there has been a plate of butter on the table, which has almost become a sign that the rich have advertised their wealth. In the 19th century, butter began to flow into the homes of ordinary people. This is mainly due to the invention of the centrifugal separation technology in 1879 that made possible large-scale production. With the construction of the railway and the appearance of cold storage during transportation, butter was transported to most parts of France and used to replace some of the traditional animal oils and vegetable oils to cook dishes.

At the end of the 19th century, counterfeiters mixed butter and vegetable butter for sale. In 1924, France issued a decree that strictly stipulated the name and composition of butter.

Today, butter is an indispensable ingredient for advanced cooking and daily cooking. In some cake productions, the DOUBLE_QUOTATION pure butter produced on the packaging has become a synonym for quality.