In the hot summer months, measures must be taken to ensure that the rabbit is safe in summer.
First, pay attention to heatstroke cooling. The suitable temperature for pregnant rabbits is 14~16°C. In the summer, we must do a good job of preventing heatstroke and cooling, prevent heat stress, and cause premature birth, abortion, or stillbirth in pregnant rabbits. Keeping the rabbit house cool and air circulation, the rabbit house creates a pergola.
Second, timely adjustment of feed. Heat often causes a reduction in the intake of pregnant rabbits. It is necessary to timely adjust the feed, increase the proportion of protein and energy feed in the feed, and feed more green and juicy feed to ensure that the nutritional needs of the pregnant rabbit are met when the feed intake is reduced.
Third, adjust the feeding time. During the hot summer months, pregnant rabbits often have poor appetite. Most of the feed is to be fed in the morning and evening to reduce the amount of daytime feeding and activities. To achieve early food and early feeding, late food late feed, add fodder at midnight, at noon for clean drinking water, feed more fresh green pasture.
Fourth, ensure the quality of feed. Do not use mildewed feed, so that when feeds are fed, overnight feeds are not fed.
Fifth, do a good job of health and epidemic prevention. Keep the rabbit house cage dry and hygienic, diligently sweep the rabbit excrement, keep rabbit excrement and sewage from accumulating, and wash and disinfect the sink, trough and utensils once a day.
6. Repel mosquitoes and flies. In the summer, mosquitoes flies, germs are prone to breeding, and it is necessary to do a good job of repelling mosquitoes and flies in rabbit houses. In the rabbit house, a mosquito-repellent incense or a gauze wrapped with gauze is used to enclose the insect. Conditions can be made of gauze windows and doors, you can ensure ventilation and smooth rabbit houses, but also can prevent mosquitoes and flies into rabbits and bite rabbits.
From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the Yellow Onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion.
1. Commodity name: Fresh Onion
2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)
8.Transporting and storing temperature: 0°C -+1°C
Yellow Onion
Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com