Milk Thistle Cultivation Technology

Silybum is an annual herb, medicinal seeds, which have the function of detoxification, liver protection and gallbladder. It does not choose soil conditions, strong drought resistance. In the spring of that year, it was harvested in autumn and the management was simple and the benefits were good. First, milk thistle plant height is about 100 cm, flowering period from June to July, fruiting period from July to August, hi sunny plants, the general soil can grow. Second, live in the Ching Ming Festival to the beginning of the summer season, according to a row spacing of 30 cm, 2 cm deep shallow ditch, the seeds are evenly broadcast, covering the soil flat, a little repression, such as wet land can not water, before planting, It's best to soak the seeds for one day and then mix them with wet sand for 2-3 days before sowing, so that the seedlings are quick and neat. Mu uses seed 2 kilograms. Third, when the height of seedlings is 6-10 cm, the seedlings will be planted. The planting distance may be 20-30 cm or suitable for localization. After planting, chemical fertilizer may be used to promote tree growth. Usually, 10-15 kg of urea are used in the mu and potassium dihydrogen phosphate is sprayed. Spray once every 15 days for 3 consecutive times to increase fruit weight. Drought should pay attention to water, and pay attention to drainage during the rainy season. Fourth, in the August-September fruit ripening, picking up the sun to lay the seeds is finished, per mu 150-170 kg.

Concentrated wolfberry juice selection Ningxia Zhong Ning wolfberry fruit as raw material, the Yellow River water purification extraction, the world's advanced production equipment and processing technology from processing. Lycium bright color, nutrient-rich, with multiple health effects, the role and efficacy of medlar As early as the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" there are records; and Chinese medicine is also commonly used to treat liver and kidney yin deficiency, waist and knees sore , Dizziness, forgetfulness, dizziness, eyes fainting, diabetes and other illnesses. Often take with longevity, the effect of anti-aging, but also the preparation of a variety of health drinks, dairy products, cold drinks and medicines the first raw material

Concentrated Goji Juice

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Production Specification Sheet

Product Name

Goji Juice

Country of Origin

Ningxia in China

ANALYSIS	DESCRIPTION			TEST METHODS
Product Name	Organic Goji Juice	Conventional Goji Juice	Conventional Contracted Goji Juice
BRIX	NLT 13		NLT 36	Organoleptic Inspection
Color	Bright auburn or Purple red			Organoleptic Inspection
Smell and Taste	Characteristic			Organoleptic Inspection
Texture	The fruit pulp contains, a period of few days the juice will appear pulp precipitation			Organoleptic Inspection
Total plate count(cfu/ml)	NMT 1000			GB4789.2
Salmonella	Absence			GB/T 4789.4
Staphylococcus	Absence			GB 4789.10
Pb, mg/kg	NMT 0.5			GB 5009.12
As, mg/kg	NMT 0.5			GB/T 5009.11
Cu, mg/kg	NMT 10.0			GB/T 5009.13
Pesticide Residue	Absence	NMT 0.2ppm		GB/T 19648-2006, GB/T 200769-2008

Shelf Life	12 months if stored in a cool ventilated dry place
Package	210kg/drum.,Internal: double aseptic bag. External: Drum
Storage	It should be stored under the dry and ventilated environment

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Concentrated Goji Juice

Concentrated Goji Juice ,Concentrated Wolfberry Juice,Concentrated Goji Berry Juice

Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com