Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
( Aged ) Black Garlic
Aged Black Garlic,Organic Black Garlic,Fermented Black Garlic,Peeled Black Garlic
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