Comprehensive measures to increase the weight of weaned pigs

If weaned at the same age, the bigger the weight of weaned piglets, the stronger the constitution, the stronger the piglet viability, the faster weight gain after weaning, the higher feed conversion rate, and the higher economic benefits. Therefore, adopting comprehensive measures to strive for the maximum weight of weaned piglets is one of the keys to raising the economic benefits of raising pigs. 1. Long sows are selected, and sows are crossed and mated to increase the birth weight of piglets. The size of the piglets' initial weight determines the viability and weight gain rate of the piglet to a certain extent. Long sows have more space for their placenta and fetus to develop, thus increasing the birth weight of piglets. In order to carry out multi-hybridization, the birth weight of its hybrid offspring was also higher than that of purebred offspring. 2. Scientifically and rationally rearing sows during pregnancy to ensure that sows are able to produce strong, newly born piglets. During pregnancy, sows cannot be over-fed. Excessive abdominal fat affects the expansion of the fetus and the placenta. It also affects the development of the fetus. If the sow is undernourished during pregnancy, the birth weight of the piglets produced will also decrease. When rearing sows, appropriate feeding methods should be adopted according to the sow's condition: For sows that are poorly fed after weaning, it is advisable to adopt a feeding method that “grasping between the two”, that is, nutrition should be strengthened in the early stages of pregnancy. After the body condition is restored, they are bred according to the standard. After 80 days of pregnancy, in order to promote the growth of the fetus and strengthen the nutrition, the sows whose body condition is good before mating should adopt the method of rearing with coarse and fine seeds, that is, the green roughage that is supplied more in the early pregnancy. In the later period, the main feed was concentrated feed. 3. Strengthen the feeding of nursing sows and increase the milking power of sows. If the sow has enough milk to feed the piglet, it will provide a reliable guarantee for the weight gain of the warty pig. The main measures to increase the milking power of sows are: (1) Adopt sows' pre-production materials and post-participation methods to ensure that sows have good appetite. Three days before sow delivery, the amount of feed fed was reduced to 1/3 to 1/2 of the original amount and was stopped on the day of delivery. After 3 days of production, increase to the original amount, and then gradually increase the amount of feed as the number of breast-feeding days increases. (2) Feed more green and juicy feed and root and tuber feeds to increase milk production. (3) massage the breasts. Daily massaging of the sows from the first 15 days before the start of breast massage, for a month, can receive good results. (4) increase the concentration of sow feed nutrients and feed types to ensure the nutritional needs of sows lactation, sows feed should contain digestive energy 13.1 MJ per kg, digestible crude protein 146 g, 0.6% calcium, Phosphorus 0.4%. (5) Prolactin with Chinese herbal medicine for sows with low lactation. 4. Grasp the feeding and management of suckling piglets. (1) Give the newborn baby a suitable ambient temperature. Newborn piglets are sparsely coated with thin subcutaneous fat and chills and must live at high ambient temperatures. The temperature is 34°C within 1 to 4 days after birth and 25°C to 30°C after 7 days of age. (2) Feed colostrum and artificially fixed nipples in time after birth. After the piglet is cut off, the colostrum should be fed immediately and one baby should be born. Whole litter piglets are trained to fix the nipples. Strong piglets eat the final nipples. After the pigs are scheduled, they are marked on the pigs. Each piglet is placed on the designated nipples for 2 to 3 days after each feeding. The piglets can be fixed with breastfeeding teats. (3) Early feeding. From 5 to 7 days after the birth of the piglets, piglets are plucked exclusively with special piglet pellets to feed them. (4) pay attention to supplement iron, drill, copper and other hematopoietic elements. The pigs can be injected with iron and cobalt glucocortice injection or ferrous sulfate-copper sulphate solution within 4 days after the birth of piglets. The specific method is: 3 ml of dextran iron and cobalt injection 1 ml, 10 days of intramuscular injection of 2 ml. Or 2.5 grams of ferrous sulfate and 1 gram of copper sulphate are dissolved in 1000 ml of hot water, filtered and given to the piglet orally. Dropper can be used to drip into the mouth of the piglet. It can be used daily at 3, 5, 7, 10 and 15 days of age. Two times, 10 ml each time. 5. Piglets weaned properly. In general, the longer the nursing period, the larger the weaning weight of the piglets, but the longer the lactation time will reduce the number of litters per year. The current weaning days are mostly 35 days old.

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