What are the tips for keeping fish fresh?

As the saying goes: "Fish can not be separated from the water". If the fish bought from the market leave the water, how can it effectively keep it fresh? This is a very real problem. 1. Blindfolding: When buying fish, soak a piece of tissue paper with water, put the fish's eyes on it, put it in a plastic bag, and do not have to put water in the plastic bag. After 10-20 minutes, or even 1 Hours, the fish will not die, bring the fish home, put it in water, remove the wet paper on the fish's eyes, and it will be alive in a short time. 2. Liquor Keeping Act: Use 1 cotton ball, put on white wine, stuffed into the fish's mouth, do not use water, as long as covered with a wet towel, will not die for a few hours. Because alcohol contains alcohol, it can be absorbed into the fish through the absorption of earthworms. However, in the specific approach, we must pay attention to two points: First, the liquor used must be above 50 degrees to enhance anesthetic ability. Second, after arriving at the destination, immediately remove the cotton balls containing white wine from the fish's beak so as not to take too long, and the fish will be drunk. It is usually 2-3 hours. 3, low temperature preservation method: Sometimes, the fish to buy more, and can not eat for a time, can use low temperature preservation method. Just wash the fish, put it in a plastic bag or put it on a plastic tray, freeze it in the freezer of the refrigerator, and then put it in the low-temperature room. According to the different insulation and shelf life, cryogenic preservation can be divided into three types: The first is cooling and preservation: the temperature is around 0 °C. The second type is micro-freeze and preservation: the temperature is between -1°C and -5°C, causing the body's moisture to freeze partially. The third type is frozen preservation: first placed at a temperature below -25°C, and then placed at a temperature below -18°C to preserve freshness for a longer period of time. 4, salt preservation method: If there is no refrigerator, you can first live fish or fresh fish into 2-2.5% of the salt water, after 10-15 minutes, this can inhibit the growth of bacteria, generally around the temperature of 30 °C, The preservation time can be extended for several days without deterioration. (Han Bing)

Schisandra is a traditional Chinese Herbal Medicine, it have North Schisandra, the latin name is Schisandra Chinensis (Turcz.) Baill, and also have South Schisandra, the latin name is Schisandra sphenanthera Rehd. Et Wils.  Schisandra mainly grow in Chinese Hebei, Ningxia, Gansu, Shandong province. Schizandra Berry are mature in every August and September,  will picked, sun dried or machine dried, remove fruit stems and sell.

Hundreds of years ago, traditional Chinese herbalists found the Schisandra Berry could treat cough, asthma, and support those suffering from chronic fatigue.The berries are converted into medicinal teas and tonics because they promote longevity and help shield the body from various ailments and illnesses.

Of the many schizandra benefits, perhaps most important is the antioxidant effect, Other the most salient benefits of Schisandra berries is its ability to protect the liver. Schisandra help to support liver function and protect the liver from damage due to its content of lignans.Another big draw to Schisandra is its ability to protect and support the body during times of stress, whether it is mental or physical. Schisandra is considered an adaptogen, meaning, it helps the body adapt to stress.


Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) is located China.  It enjoys China`s natural hebs resource`s,cooperated with importer, big retailer, online retaile for years experience and is committed to developing a complete Chinease herbs medeical schizandra products line, upgrading the quality our Raw Herbs products, creating an integrated herbs supply chain, and make a significant contribution to mankind by developing the Chinese herbal medicine industry.

Schisandra

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