1. Please check the line connector and insulation before use. The body casing must be connected to the ground wire first.
2. Install a low pressure valve on the liquefied gas tank and connect the air supply hose. Turn on the power of the rice noodle machine.
3. Rotate the sealing cover before the roller, load the material, and rotate the sealing cover. First turn on the motor switch to rotate, then open the liquefied gas tank valve and ignite, and start frying. Adjust the gas size to control the size of the fire. Sugar fried chestnut is recommended to stir fry with fire.
4. After the frying is completed, close the liquefied gas tank valve and the motor rotary switch. Install the screen at the roller mouth, rotate to remove the sealing cover, open the motor reverse switch, and the chestnut is automatically discharged from the pan and sieved.
5. After use, you must check the air supply and cut off the power supply before the operator can leave.
Attached: Sugar fried chestnut scientific formula
1. Selection of raw materials: To choose the chestnuts with full fruit and no worms, the individual chestnuts are hard and the gas permeability is poor. The small flap of the chestnut should be ventilated to prevent self-explosion.
2. Grading: The chestnuts are classified according to the three grades of large, medium and small, and then fried with a fried chestnut machine.
3. Prepare the sand: Wash the sand and gravel with water, dry it, stir fry the mature sand with sugar and tea oil.
4, ingredients: 20 pounds of chestnuts, 20 pounds of cooked sand, half a catty of sugar, 3 yuan of tea oil, a small amount of flavor (tea oil can be replaced with salad oil).
5, frying: first stir the cooked sand to hot, add chestnuts, the sugar and tea oil into the drum in multiple proportions. Don't save time and save time. The key is to spray the right amount of sugar water according to the degree of heat and maturity, and to flexibly grasp the number of water sprays, not to die, to sum up experience and improve the quality of fried chestnut. Stir-fried chestnuts can be fried after about half an hour of continuous frying. The role of syrup tea oil is to moisturize the sand, which is easy to stir fry and makes the chestnut look moist and bright.
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Dongguan Vanilla Bioengineering Co., Ltd. , http://www.healthythanbefore.com