First, the processing method is as follows:
1. Bovine frog viscera and waste are first boiled in water, then drained and chopped. After that, they can be sun-dried or dried in a drying oven to reduce moisture content and preserve the material for further use.
2. Once the viscera and waste are dried, they can be ground into a fine powder using a grinder. This powder can be stored for later use or mixed evenly with animal feed to enhance its nutritional value.
3. Alternatively, the internal organs and waste of the bullfrog can be crushed together with feed ingredients to create a nutrient-rich processed feed product that can be sold to farmers or pet owners.
Second, the production and application of amino acids:
Bullfrog viscera and leftovers are rich in protein, making them an excellent source for extracting amino acids. Protein hydrolysis can be achieved through various methods, including acid hydrolysis, alkaline hydrolysis, and enzymatic hydrolysis. These processes break down the proteins into individual amino acids. Among these, arginine and lysine are particularly valuable.
The resulting crude products are known as compound amino acids, which serve as high-quality food additives and health supplements. Through further purification and separation, pure amino acids can be obtained. These have a wide range of applications in the pharmaceutical and cosmetic industries, where they are highly valued for their beneficial properties and commanding premium prices.
In addition, bullfrog organs such as the pituitary gland, thyroid, stomach and intestinal glands, and pancreatic secretions contain hormones and enzymes that can be extracted for medical use. These substances play important roles in regulating bodily functions and treating various conditions, making them essential components in modern medicine.
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