New source of protein feed

Feed has always been a major expense in aquaculture and livestock farming. Reducing feed costs while maximizing profits is a key goal for farmers. In pig farming, feed typically accounts for more than 60% of the total production cost. Therefore, finding an effective and simple way to cut feed expenses can mean the difference between profit and loss. Since pig prices are influenced by the market and are beyond individual control, the only feasible option is to focus on reducing feed costs. Before the development of feed starters, many roughages faced a tough dilemma—whether to use them or not. Using them often led to poor results, while not using them felt like a waste. For example, wheat bran, corn cobs, straw, distillers' grains, cassava residue, sweet potato vines, peanut shells, and animal manures like chicken droppings are often unsuitable for direct feeding due to pests, toxins, or low nutritional value. In recent years, microbial feed fermentation agents have emerged as a game-changer. Products like "Golden Baby" are highly effective solutions that use specialized functional microorganisms—not just ordinary bacteria. These microbes can transform low-value roughages into high-protein feeds through fermentation. This not only solves the problem of underutilized feed materials but also opens up new sources of protein, improving both economic returns and sustainability in farming. With these innovations, farmers can now turn waste into valuable resources, making their operations more efficient and profitable.

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