New source of protein feed

Feed is one of the largest expenses in aquaculture and livestock farming. Reducing feed costs while increasing profitability has always been a top priority for farmers. In pig farming, feed typically accounts for over 60% of total costs, making it crucial to find effective ways to cut expenses. If farmers can’t manage feed costs properly, they risk losing money, even if the market price of pigs is favorable. Since market prices are beyond individual control, the only way to improve profits is by optimizing feed usage. Before the development of feed starters, many roughages faced a tough dilemma: whether to use them or not. Using them often led to poor results, while not using them felt like a waste. Materials such as wheat bran, corn cobs, straw, distillers’ grains, cassava residue, sweet potato vines, peanut shells, and animal manure were commonly available but difficult to utilize effectively. Some couldn't be fed directly, and others posed risks due to pests, toxins, or low nutritional value. In recent years, microbial feed fermentation agents have emerged as a game-changer. Products like Golden Baby, which contain high-efficiency functional microorganisms, have made it possible to convert these raw materials into nutritious bacterial protein feed. Unlike regular microbes, these are specifically designed to enhance digestion and nutrient absorption. With proper fermentation, even low-value agricultural by-products can become valuable feed sources, opening up new and sustainable protein options for farmers. This innovation not only reduces feed costs but also improves overall productivity and environmental sustainability.

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