Fall lungs eat like this

Incorporate more fresh fruits and vegetables into your diet, especially those high in antioxidant vitamins like C, E, beta-carotene, lycopene, and flavonoids. Foods such as cauliflower, leeks, carrots, mangoes, pumpkins, almonds, tomatoes, watermelons, and purple grapes are excellent choices. These nutrients help protect your body from oxidative stress and support overall health. Including onions in your meals two to three times a week can be beneficial, as they contain natural anti-inflammatory compounds. Try adding about a third of a medium-sized onion to your dishes or stir-frying it for maximum benefits. Regularly eating fatty fish like salmon, sardines, and tuna is great for your lungs and can help relieve or prevent asthma symptoms. These fish are rich in omega-3 fatty acids, which have powerful anti-inflammatory properties. Eating one apple a day is a simple way to boost your intake of quercetin, a flavonoid that supports respiratory health and improves lung function. Don’t forget to include nuts, peaches, and citrus fruits in your diet. These foods are packed with vitamin E and beta-carotene, which act as antioxidants and protect your lungs. Walnuts, sweet almonds, peaches, oranges, and papaya are all excellent options that contribute to better respiratory health and long-term wellness.

Antioxidants Raw Materials

Some antioxidant ingredients are also important components of anti-aging skin care products, which can neutralize free radicals and reduce damage to the skin, thus delaying the aging process of the skin.

Natural Lycopene Colorant, Food Additive Natural Vitamin E,Lycopene From Blakeslea Trispora,Lycopene As Antioxidant

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