Good animal butter or vegetable cream

Whether it is a thick slice of toast or a creamy pasta, the soul of these delicious dishes is the “cream”! Modern people are looking for food and health care. However, when faced with an assortment of cream products, it is often difficult to choose. In fact, as long as we adhere to "the best of nature," we must first select natural animal cream and avoid margarine, to avoid "artificial trans fat" and complex Additives on the cardiovascular damage!

Natural cream vs margarine

What is natural cream? In simple terms, natural butter is animal butter and is made from 100% milk, so it naturally emits thick milky notes and yellowish color. Margarine is a cream substitute developed from the end of the 18th century because of its low price. The preservation period is longer and it is welcomed.

The raw material of margarine is liquid vegetable oil, because vegetable oil is mostly liquid, so it must be treated with “hydrogenation” to become a solid state of cream. In addition, the butter made from vegetable oils will be added with industrial flavors and flavors to mimic the mouthfeel and color of animal cream, and food coloring ingredients will be added to make up the buttery yellow color.

However, due to the addition of many chemical substances such as pigments and spices in margarine, it also brings many hidden concerns to the health of consumers. In the United States, for fear that consumers could not recognize margarine, they even had a ban on the ban on dyeing margarine in yellow, and the pigment needed to be added was “pink”. Although the ban was lifted, it also shows that the additives in margarine are not recognized by the average consumer at a glance. It is indeed worrying.

Natural cream good fat soluble vitamins with Omega 3

Natural butter contains many fat-soluble vitamins A, D, E, and K, and has a maintenance effect on the brain, skin, bone, blood, and the like. In addition, the cream produced by cattle that eat pasture can naturally absorb essential fatty acids Omega-3 that the human body cannot synthesize.

A number of studies have shown that Omega-3 can lower blood cholesterol levels and help prevent cardiovascular diseases. It can enhance brain defense against memory decline and strengthen vision.

In addition, natural butter is also important for pregnant women. Some studies have pointed out that pregnant women should avoid taking too much artificial trans fat to prevent transmission of breast milk to infants, which will increase cholesterol in infants' blood and may have long-term health effects.

The more cream added, the higher the rate of margarine

The most common form of cream that is commercially available is the product name and its ingredients, including "hormone" and "butter" and other "vegetable creams" that are manufactured through processing. In addition, if more ingredients are included in the ingredients identified on the package, the more likely it is to be margarine, because natural cream is simply made from simple milk.

Methenamine CAS No.100-97-0

Hexamethylenetetramine Basic Information
CAS: 100-97-0
MF: C6H12N4
MW: 140.19
EINECS: 202-905-8
Mol File: 100-97-0.mol

Hexamethylenetetramine Structure

Methenamine,Methenamine Hippurate,Methenamine Silver Stain,Methenamine Mandelate,Methenamine 1 Gram,Methenamine Tablets

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