Introduction: Canned fruit can feel the love of many people because it is sour and not greasy. In recent years, with the rapid development of the food industry, people have increasingly paid attention to food safety and more and more misunderstandings of canned fruit. Is the fact really the same as the rumors?
Rumors of following canned fruits: Preservatives, pigments, nutrient loss, and various unfavorable factors have made people more and more distant from canned fruit. Let us talk about preservatives first.
The shelf life of canned fruit is very long. People can't help but ask: How much preservative is added for such a long shelf life? Experts explained that this phenomenon mainly depends on the processing technology of canned fruit, sealed with vacuum containers such as tinplate, glass bottles, and high-temperature heat sterilization. This process determines the long-term preservation of canned fruit.
The second point, let us talk about the loss of nutrition. Many people compare fresh fruit with canned fruit, but in fact, canned fruit is not worse than fresh nutrients. High-temperature sterilization does cause the loss of vitamin C, and fruit loses a lot of nutrients during the picking process.
In this way, will you still reject canned fruit? Nothing to say, come to work.
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