With the continuous improvement of people's living standards, the domestic and international edible fungi market has undergone great changes. According to a variety of market research, the following ten new varieties of rare edible fungi are not only of high nutritional value, but also have a high therapeutic effect. They are highly favored by modern consumers and have broad market prospects. Shandong Province will vigorously in the next five years. development of.
1. Pleurotus citrinopileatus: also known as Pleurotus ostreatus, Pleurotus ostreatus, named for its parasitic or saprophytic on the medicinal plant ferulae. It is tender and delicious. With a protein content of up to 20%, wild ferulae have functions such as digestion, insect killing, antitussive, anti-inflammatory, and gynecological tumor control. The price of fresh mushrooms is as high as 20 yuan per kilogram, which is more than three times the price of mushrooms and mushrooms. Its cultivation technique is simple, raw material source is extensive, production cycle is short, yield is high, quality is good, it is a kind of precious edible fungus. Wuyuan in Shandong Province has a certain cultivation area.
2. Abalone mushroom: It is a mushroom suitable for high temperature cultivation in summer. Its mushroom meat is thick, stipe thick, crisp and delicious. Especially in the hot and dry summer, most of the edible fungi can not grow, and it stands alone, which can fill the vacancy in summer mushroom market. Rich in nutrition, with abalone flavor, good prices, high economic efficiency. Abalone mushrooms can be used for the cultivation of agricultural and sideline products such as cotton hulls, rice straw, sawdust, and sugarcane bagasse, and the products are easier to preserve and transport. In addition to fresh sales, canned products can also be exported to markets in Southeast Asia and Hong Kong. At present, abalone mushrooms are mainly developed in the Yantai and Zibo areas of Shandong Province, and the biological efficiency can reach 100%, creating considerable economic benefits.
3. Pleurotus eryngii is a rare and precious edible mushroom. Known as "the king of mushrooms." At present, Japan and Taiwan have been mass-produced in China, and Fujian Province has a small amount of production. Fresh mushrooms and dried products are popular. According to industry insiders' prediction, the market prospect of Pleurotus eryngii is very broad. Fresh produce sells for more than 60 yuan per kilogram in Hong Kong, and it sells for more than 40 yuan per kilogram in Guangzhou and Shenzhen. Pleurotus eryngii has a certain cultivation area in Shandong Province, but all of them are in a state of decentralized production. There is no centralized scale development. Liaocheng, Jinan, Binzhou and other places are very suitable for the development of this species.
4. Red Pleurotus: also known as red ear, Taohong Pleurotus. It is a fine new species introduced from India in recent years. The mycelium grows quickly, the mushroom grows early, and the yield is high. For every 100 kilograms of straw, cotton hulls and other raw materials, 75 to 100 kilograms of fresh mushrooms can be produced. Mushrooms are pink, fresh and craby. They can be used as delicious dishes and can be used for bonsai viewing. After the cultivation of red oyster mushroom leftovers is still a good feed for cattle, pigs, chickens, can serve multiple purposes.
5. Himeji mushroom: also known as jade 蕈. The mushroom tastes delicious and its taste is excellent. In Japan, it has become an important species that is second only to shiitake and mushroom. It was introduced in the 1980s in China, mainly in small areas such as Shanxi, Hebei, Henan and Shandong, and exported to Japan, the United States, and Southeast Asia with fresh mushrooms and salted mushrooms. Himeki mushroom is not only rich in protein, fat, and carbohydrates, but also contains calcium, phosphorus, iron, sodium, potassium, and various vitamins. The extract of its fruiting body has the function of eliminating free radicals in the human body, can improve immunity, prevent aging, and prolong life. Farmers in cotton-producing areas and forest areas can use this rich local cotton hull and sawdust to cultivate this mushroom, which can provide good economic benefits. In recent years, Duo Group in Jinan has relied on its strong scientific research and technological strength to adopt a mutually beneficial and mutually beneficial cooperation policy, and gradually developed into the largest production base of Shimagi mushroom in the country.
1. Pleurotus citrinopileatus: also known as Pleurotus ostreatus, Pleurotus ostreatus, named for its parasitic or saprophytic on the medicinal plant ferulae. It is tender and delicious. With a protein content of up to 20%, wild ferulae have functions such as digestion, insect killing, antitussive, anti-inflammatory, and gynecological tumor control. The price of fresh mushrooms is as high as 20 yuan per kilogram, which is more than three times the price of mushrooms and mushrooms. Its cultivation technique is simple, raw material source is extensive, production cycle is short, yield is high, quality is good, it is a kind of precious edible fungus. Wuyuan in Shandong Province has a certain cultivation area.
2. Abalone mushroom: It is a mushroom suitable for high temperature cultivation in summer. Its mushroom meat is thick, stipe thick, crisp and delicious. Especially in the hot and dry summer, most of the edible fungi can not grow, and it stands alone, which can fill the vacancy in summer mushroom market. Rich in nutrition, with abalone flavor, good prices, high economic efficiency. Abalone mushrooms can be used for the cultivation of agricultural and sideline products such as cotton hulls, rice straw, sawdust, and sugarcane bagasse, and the products are easier to preserve and transport. In addition to fresh sales, canned products can also be exported to markets in Southeast Asia and Hong Kong. At present, abalone mushrooms are mainly developed in the Yantai and Zibo areas of Shandong Province, and the biological efficiency can reach 100%, creating considerable economic benefits.
3. Pleurotus eryngii is a rare and precious edible mushroom. Known as "the king of mushrooms." At present, Japan and Taiwan have been mass-produced in China, and Fujian Province has a small amount of production. Fresh mushrooms and dried products are popular. According to industry insiders' prediction, the market prospect of Pleurotus eryngii is very broad. Fresh produce sells for more than 60 yuan per kilogram in Hong Kong, and it sells for more than 40 yuan per kilogram in Guangzhou and Shenzhen. Pleurotus eryngii has a certain cultivation area in Shandong Province, but all of them are in a state of decentralized production. There is no centralized scale development. Liaocheng, Jinan, Binzhou and other places are very suitable for the development of this species.
4. Red Pleurotus: also known as red ear, Taohong Pleurotus. It is a fine new species introduced from India in recent years. The mycelium grows quickly, the mushroom grows early, and the yield is high. For every 100 kilograms of straw, cotton hulls and other raw materials, 75 to 100 kilograms of fresh mushrooms can be produced. Mushrooms are pink, fresh and craby. They can be used as delicious dishes and can be used for bonsai viewing. After the cultivation of red oyster mushroom leftovers is still a good feed for cattle, pigs, chickens, can serve multiple purposes.
5. Himeji mushroom: also known as jade 蕈. The mushroom tastes delicious and its taste is excellent. In Japan, it has become an important species that is second only to shiitake and mushroom. It was introduced in the 1980s in China, mainly in small areas such as Shanxi, Hebei, Henan and Shandong, and exported to Japan, the United States, and Southeast Asia with fresh mushrooms and salted mushrooms. Himeki mushroom is not only rich in protein, fat, and carbohydrates, but also contains calcium, phosphorus, iron, sodium, potassium, and various vitamins. The extract of its fruiting body has the function of eliminating free radicals in the human body, can improve immunity, prevent aging, and prolong life. Farmers in cotton-producing areas and forest areas can use this rich local cotton hull and sawdust to cultivate this mushroom, which can provide good economic benefits. In recent years, Duo Group in Jinan has relied on its strong scientific research and technological strength to adopt a mutually beneficial and mutually beneficial cooperation policy, and gradually developed into the largest production base of Shimagi mushroom in the country.
Raised toilet seat makes toilet higher off the ground to reduce bending and allow individuals to confidently use the restroom independently
Made of lightweight plastic with a gentle downward slope toward the front, making getting on and off easier
Two L-shaped molded-plastic brackets lock onto toilet and can be adjusted to fit onto standard sized toilets
Fully sealed white plastic cleans easily with a hard-surface disinfectant and can be fitted and removed quickly and easily
Raised Toilet Seat ,Raised Toilet Seat With Arms,Elevated Toilet Seat,Raised Toilet Seat With Handles
Foshan Oscar Medical Instrument CO.,LTD , https://www.fsoscarmed.com