Dragon Boat Festival eat dumplings should pay attention to what

First, buy the scorpion vigilant "back to the green leaf"

The Dragon Boat Festival arrived and the scorpion began to embark on the tables of millions of households. In order to allow consumers to feel relieved, the China Consumers Association reminded consumers in general that they should be wary of buying wolfberries. The relevant person of China Association of Consumers Association said that in order to keep the leaves fresh and attractive, some businesses use chemical dyeing means, adding industrial copper sulfate and industrial copper chloride when soaking the loquat leaves, so that has lost the original color of loquat leaves turn green, so that its surface is bright , bright green color. Excessive human body or long-term intake of copper will cause a large amount of copper to accumulate in the liver and cause copper poisoning. There are three methods to identify "green clothes" lice: At first, look, the "green leaves" are green and blue, while the normal cilantro leaves are cooked in high temperature during the production process. The color will be dark and yellow, and there will be no greenish green; The scorpions of the "returning green barley leaves" package are not rich in scent of boiled leaves, but instead have a slight sulphur flavor. Third, the boiled water, "turning green barley leaves" boiled, the water turns green, and the normal boiled leaves turn pale yellow after cooking. In addition, the following questions should also be taken into account when purchasing the dice: First, do not purchase “three nothing” products without name, site, production date and shelf life; second, if vacuum packaging, check for air leakage or gas drums. If you do not have to buy; third is to buy the best dumplings to shopping malls, supermarkets and regular non-staple food store to buy; Fourth, if you eat the dumplings feel bad taste, do not eat.

Second, how can we buy healthy and safe mattress products?

(A) How to buy dumplings

1, to buy a factory name, site, production date dumplings.

2. If you buy vacuum-packed rice dumplings, check for air leaks or air blows. Do not buy if there is a leak or blow.

3. Observe the scorpion form. The corners are straight, and the tie is tight and elastic. There is no obvious dew point, and the body is not exposed. Strip the loquat leaves, and the corpus callosum has its own color. No impurities, no clipping, no mildew, insects and other foreign pollutants.

4, if you feel bad taste when eating, do not eat, wolfberry fruit should have wolfberry leaves, glutinous rice and other cereal food should have the aroma, must not be rancidity, mold, hair and other odors.

(b) Identification of dumplings

Buying dumplings should pay attention to "returning green barley leaves." Do not try to buy dumplings, fresh green color look good, the traditional air-dried loquat bag system although the old dark color, but more natural and safe. When purchasing, the first one depends on the appearance. The "green leaf" is green and looks very beautiful, while the normal leaf is cooked at high temperature during the production process, and the color will be dark and yellow; the second is to taste, "returning the green leaf." After the boiled scallions are cooked, the musk aroma is not strong, but there is a slight sulphur flavor. Third, you can take a look at the boiled dumplings. The water turns green after boiled, and the boiled leaves turn pale yellow after cooking.

(c) The correct consumption of dumplings

1, the dumplings are not good digestion, so eating dumplings should pay attention to the amount, do not eat a lot.

2. For people with diabetes and other special populations, you can choose the appropriate variety according to your physical condition.

3, for the bulk dumplings should pay attention to a small amount of purchase, or eat now to buy, to avoid deterioration of the dumplings, affecting health.

4. For vacuum package and quick-freeze tweezers, after purchase, pay attention to the preservation method shown in the label, and process and eat it according to the instructions of the label.

(d) Classification of dumplings

1, Guangdong dumplings. In addition to fresh meat dumplings and red bean paste, representative varieties of Southern Gardeniae also have egg yolks made with salted egg yolks, and are prepared with chicken diced meat, duck diced meat, * roast meat, egg yolk, mushroom, and mung bean rongon. Inclusions.

2, South Fujian. Xiamen, Quanzhou's roast meat, alkaline glutinous rice are renowned at home and abroad.

3, Ningbo Yanzi. Zhejiang Ningbo wolfberry fruit is mostly tetragonal, with alkaline hydrazine, red bean pods, red date wolfberry and other varieties.

4, Jiaxing dumplings. Jiaxing, Zhejiang Province has a long history, with triangles and rectangles, there are fresh meat, bean paste, eight treasures and other varieties.

5, Suzhou Zizi. Suzhou wolfberry is mostly a long, thin, square shape, with fresh meat, dates, bean paste and other varieties, with ingredients stress, production of fine and other characteristics.

6, Sichuan wolfberry. Sichuan people are hot and spicy, so they are also sweet and spicy. Sichuan's spicy oysters have a unique taste due to their elaborate production and complicated craftsmanship.

7, Hainanese rice dumplings. Unlike the northern rice dumplings, it is wrapped in a banana-shaped conical shape and weighs about half a kilogram. There are salted egg yolks, pork roasts, bacon, and chicken wings in glutinous rice.

8, Beijing Zizi. The representative varieties of the northern gardenia are relatively small in size and are diagonally tetragonal in shape. They are mostly made from dates and red bean paste, and a few are also stuffed with preserved fruit.

9, Shandong Yanzi. The sticky rice dumplings wrapped in yellow sticky rice, with red dates, are unique in flavor.

10. Taiwanese nephews. With a strong flavor of southern Fujian, there are many varieties, including rice bran, green pea pods, pork ribs, octopus, and roasted pork. In addition, there are Guizhou's "sauerkraut", Xi'an's "Honey Cooler", northern Jiangsu's "salty egg tart", Shanghai's "salty taste", Yunnan's "ham squid" and so on.

Third, beware of the "Dragon Festival" eat "three no" dumplings

There are various varieties of dumplings on the Dragon Boat Festival, and operators have worked on the outer packaging of the dumplings. However, although some of the dumplings are beautiful, there are no factory names, site names, and production standards. They belong to the “Three Nothing” products and they are produced from underground processing plants. There is no guarantee that the bulk scorpions will be even less able to guarantee quality.

Dragon Boat Festival to eat dumplings should pay attention to the following matters: First, buy dumplings is best to shopping malls, supermarkets and regular non-staple food store to buy. Second, when you buy the dumplings, you must carefully identify the production date and shelf life on the food label, check whether there is a leak in the vacuum packaging and if there is any deterioration. Third, do not eat if you feel that the dates are sour, bitter, or taste bad.

Fourth, it is best to drink tea while eating dumplings

From a health point of view, eating dumplings must be appropriate, and eating dumplings can cause illness. Many people have stomach pain due to eating unheated frozen dumplings in the morning and were sent to the hospital to be acute and found to be acute gastritis. The doctor analyzed that the dumplings were made of glutinous rice and were not easily digested. They eat medlar in the early morning and stay in the stomach for a long time, stimulating gastric acid secretion, which may lead to the onset of chronic gastric diseases and gastric ulcers. Experts suggest that when eating dumplings, it is best to drink tea at the same time to help swallow and digest; each time should not eat more. In addition, the best choice to eat dumplings, some of the oily, high fat dumplings, it is easy to cause indigestion, flatulence.

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