The difference in the quality of green tea is relatively large, and it can be judged based on the appearance of green tea and the brewed tea and leaves.
Fresh green tea and old green tea: The appearance of the fresh new green tea is bright green and brilliance, and it smells a strong taste of tea; the green and green color of the tea tea is brewed with fragrant, orchid, and aromas of cooked chestnuts. Mouth, the bottom of the leaf is bright green.
The old green tea has a yellow, dark, lustrous appearance, and has a depressing scent. For example, the tea leaves are hot to the mouth, and the wet leaves are yellow and stagnant, smelling cold; Glycolic but uncomfortable, yellow leaves on the bottom.
Spring Tea, Summer Tea, and Autumn Tea: The appearance of spring tea leaves is full of plump leaves, dark green color, nourishment, and the cords are tight and firm; the tea flavor is strong, the mouthwatering is rich, the fragrance is strong, and the leaves are soft and bright. . The appearance of the summer tea is thick and loose, and the color is mixed. The leaf buds are clear and woody. The brewed tea has astringent taste, the bottom of the leaves is hard, the veins appear, and the copper green leaves are mixed.
The shape of the autumn tea is meticulous, with many ribs, frivolous, and green color. The brewer's tea is pale, the soup is mild, slightly sweet, and the aroma is light. The bottom of the leaf is soft and multi-copper.
The Chongsan Green Tea and the Association's Green Tea: The appearance of the Chongsan Green Tea is solid, green, and rich in color. The brewed tea has a bright green color, a long-lasting fragrance, a rich flavor, a bright leaf bottom, and soft leafy texture.
The appearance of plain green tea is slim, gluten-free, frivolous and yellowish-green in color. The brewed tea is elegant in color, calm in flavor, and tastes mellow, with harder leaves and veins.
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