I. Strong stress resistance The high humidity and temperature of the air in the shed are conducive to the occurrence of diseases such as downy mildew and gray mold, and affect the growth of grape plants. There are great differences in the resistance of different grape varieties or varieties. Therefore, varieties with strong adaptability to environmental conditions such as temperature and humidity and strong disease resistance should be selected.
Second, early and mid-maturing usually the main purpose of the cultivation of grape cultivation is to mature earlier, and strive to occupy the off-season market, and achieve higher economic benefits. When selecting grape varieties for protection, the first priority should be to select high-yield, high-quality early maturing varieties to make early-maturing varieties more mature and achieve “early, early, earlyâ€. Different facilities take different forms earlier. For the same species, the solar greenhouse can mature 40-60 days earlier, and plastic greenhouses can mature 20-30 days earlier. In the open field cultivation, there are great differences in the maturation period between different varieties. For example, the mature phase of the earliest cooked Saba pearl and the extremely late longan differ by more than two months. Therefore, when the protected land promotes cultivation of selected varieties, it should be It is possible to choose early-maturing or medium-maturing varieties of open field to effectively stagger the ripening period of fruits in various cultivation methods, to avoid the promotion of cultivation of late-ripening varieties, and to make the maturity period consistent with the mature period of open-season or simply-covered early-maturing varieties, which will affect the sales price. If the development area is large, proper matching of early and mid-maturing varieties should also be taken into consideration to avoid over-concentration on the market, and to use better characteristics of medium-maturing varieties to achieve better results. On the contrary, in order to postpone the maturation in late autumn or early winter, it is necessary to select very late-maturing varieties or breeds that are easily multi-resultable in protected areas.
III. Planting grapes in high-quality protected areas is for fresh food, and is intensively managed with high investment. The annual production cost per unit area is high. When selecting varieties, it is best to choose high-end varieties, and fully reflect the value of commodities through protected cultivation, making Seasonal price difference increases, and ultimately achieve the purpose of high-efficiency cultivation. Therefore, it should be selected as a main variety of large-scale grape varieties with high fruit quality, strong flavor, high yield, no threshing, and easy storage and transport.
Fourth, the need for cold and low dormancy period is divided into physiological dormancy and forced dormancy. When the physiological dormancy is insufficient, it is necessary to use the plant growth regulating substances to release them, so that they can grow normally and solidly, otherwise the germination is not neat, and the growth is poor; however, it can be heated and cultivated at any time during the forced dormancy period. The duration of the physiological dormancy period, that is, the level of low temperature required to break the dormancy, there are differences between varieties, so you should select the varieties that require low cold, so that the early icing, early maturation market.
Fifth, the same variety of the same shed The best plant in each shed is a variety or the maturity of the same species of the same group of varieties, not too complex varieties, in order to facilitate unified management.
VI. Tolerance to weak light and easy to grow flowers Within the protected area, due to the coverage of plastic film, the internal light intensity is only about 80% of the open field, which makes the photosynthetic efficiency of the grape leaves drop, the shoots are long, the flower buds differentiate and the fruit set is poor, but there are Great difference. Therefore, the selection of varieties as far as possible use weak light, grow in the middle, easy to form flower buds, flower buds with low birth rate, self-flowering rate is high, easy to stain the light scattered species, to ensure high yield and stable production.
Efficacy: The Institute was rigorously tested perfume lotus functions are as follows (data from the network and quality control) in the perfume lotus rich in plant placenta (pituitary hormones regulate the body, the body can maintain long-term young state) is rich in collagen and crude protein (blood pressure, circulation)
Total flavonoids (regulate bodily functions)
Polysaccharides (to enhance immunity)
Alkaloids (biologically active, able to reconcile body fluids, to improve the body acidic)
Oligosaccharides and crude fiber (lipid-lowering, detoxification reconciliation constipation, hypertension, diabetes, obesity and other special populations of food-based material)
Other: Lotus perfume containing VE and VC and other vitamins and zinc, calcium and trace elements and glutamic acid, lysine, nearly 20 kinds of amino acids.
Lotus tea contains lotus base, pink lotus, lotus honey, as well as ascorbic acid, glutathione, kaempferol, endosperm and soft quality.
Skin and beauty nutrition, promote metabolism, debilitating brain, high uric acid, Yin night sweats, dry mouth, pediatric slow convulsion, hypertension and other chronic diseases and symptoms, with good results. Beauty is health "world treasure" tea in Need. Aromatic glycol, there is heat detoxification, sedative, eliminate inflammation, sweet, balanced fat, moist, in addition to the risk function.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Perfume Lotus Tea,Rich In Plant Placenta Tea,Activation Of The Skin Tea,Improve The Body Acidic Tea
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.cn-gangdao.com