Corn oil is also called corn oil, corn germ oil, which is extracted from corn germ. Corn germ fat content is between 17% and 45%, accounting for more than 80% of total corn fat content. The fatty acids in corn oil are characterized by an unsaturated fatty acid content as high as 80% to 85%. Corn oil itself does not contain cholesterol, having a dissolution for the accumulation of cholesterol in the blood, it can reduce effects on vascular sclerosis. It has active prevention and treatment for senile diseases such as arteriosclerosis and diabetes. Due to the function of natural multivitamin E, it has obvious curative effect and preventive effect on heart disease, thrombophlebitis, reproductive function disorder, muscular dystrophy, and nutritional cerebral encephalomalacia. Some old people eat a spoonful of corn oil per sky, as a supplement.
effect
China is a big producer and consumer of corn. However, the corn oil industry is in a weak position in the Chinese edible oil family. Experts say that corn oil contains special nutrients that can provide health care to patients with cardiovascular and cerebrovascular diseases.
Prof. Rui Chengzhang, the vice president of the Chinese Health Association, proposed at a recent seminar on expert identification and cumulation of corn oil that corn oil is rich in essential vitamin E and unsaturated fatty acids, with a content of more than 80%, mainly linoleic acid. And oleic acid, which linoleic acid accounted for more than 50% of the total fat. Linoleic acid is an essential fatty acid that the human body cannot synthesize itself. It has functions of lowering cholesterol, lowering blood pressure, softening blood vessels, increasing muscles and heart, and cardiovascular system, preventing and improving arteriosclerosis, and reducing heart disease. It can also relieve the onset of prostate disease and the occurrence of dermatitis.
benefit
Corn oil is made from corn germ as a raw material, and is made into corn germ oil after deacidification, degumming, deodorization, decolorization, dewaxing and other processes. Due to the important role of high linoleic acid content, long-term consumption of hypertension, obesity, and high Blood lipids, diabetes, coronary heart disease and other patients are beneficial.
Experts talked about the current status of China's corn oil and bio-safety, Professor Lu Zhanhui of the College of Food Science and Nutritional Engineering of China Agricultural University pointed out that China's corn oil raw materials are mainly from domestic raw materials, there is no genetically modified components, and they contain genetically modified oils. Most of the soybean oils commonly found on the domestic market are more safe from a safety perspective. The Chinese government and all walks of life should pay attention to the development of the corn oil industry. This will not only increase the domestic self-sufficiency rate of oil, but also avoid the unsafe hidden dangers that have long been relied on by foreign organisms, and will also promote the development of the agricultural economy.
Features
The golden color of corn oil is transparent and fragrant, which is especially suitable for fast frying and frying foods. When fried at high temperatures, it has considerable stability. The fried food is crispy and delicious, and the cooked dishes can not only maintain the original color and aroma of the dishes, but also do not lose the nutritional value. Mixing cold dishes with corn oil is pleasant. Less cooking oil, no greasy. The freezing point of corn oil is -10°C. The oil contains a small amount of vitamin E, which has a strong antioxidant effect!
effect
Corn oil is rich in vitamins A, D, and E, and children are easy to digest and absorb. If you can give your child vitamin B2 and vitamin E at the same time, the ability to withstand the cold is stronger.
In addition, vitamin B2 and vitamin E have other effects in the body. The vitamin E can remove oxygen free radicals in the body, the body with enhanced resistance, improve blood circulation, prevention of cardiovascular diseases and so on. In the cold winter, adequate supplemental vitamin B2 and vitamin E can not only help protect against cold, but also prevent and reduce many diseases induced by cold. The oil is made from corn germ as raw material and refined through the "six-drop" process.
The experts demonstrated that the product contains a large number of unsaturated fatty acids and vitamins, linoleic acid content of up to 60%, can reduce cholesterol in the human body, lower blood pressure, prevent atherosclerosis and coronary arteriosclerosis, anti-aging and simple obesity Symptoms, etc., while containing vitamin D to promote the body's absorption of calcium is greater, the development of children's bones is extremely beneficial.
Yi Shi
Corn oil is free of aflatoxin and other harmful substances, suitable for young and old, about 40 grams per day.
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Step 1: Connect the camera to your router via WiFi by configuring WiFi settings for the WiFi camera.
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Reolink WiFi cameras can be added to Reolink PoE NVRs if they are in the same LAN. Here we'll guide you to finish this process following the steps below.Reolink WiFi cameras can be added to Reolink PoE NVRs if they are in the same LAN. Here we'll guide you to finish this process following the steps below.Reolink WiFi cameras can be added to Reolink PoE NVRs if they are in the same LAN. Here we'll guide you to finish this process following the steps below.Reolink WiFi cameras can be added to Reolink PoE NVRs if they are in the same LAN. Here we'll guide you to finish this process following the steps below.
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