Baton Mee is also produced in Thailand. It is a new hybrid rice variety with fragrant rice as the parent and white rice as the parent.
The Dissension between Thai Jasmine and Batoni
Thai basmati rice is slender, slightly curved, with one end pointed and one end oblate. The average length of whole rice grains is not less than 7 mm, and the width is not less than 3 mm. The color is translucent and has a jasmine flavor. Thai basmati rice is slender, slightly curved, with one end pointed and one end oblate. Batoni rice has a short growth period. In the third quarter of a year, the content of amylose is high, the taste is harder, and the rice grains are more non-sticky, and they are not as tasty as basmati rice. Thailand's basmati rice is hard and hard to break, while Patong rice is brittle.
Rice: After the rice is cooked, flatten it on a transparent glass plate and press it with another piece of glass. Apply external force to flatten the rice grains. If the rice grains are transparent, it is fragrant rice. If the edges are transparent, the center is white. Powder, it is not fragrant rice.
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