Deluxe Edition Appetizing Cold Saucer: Honey Vinegar Arctic Shrimp

Material: Arctic shrimp, Jiangsu red vinegar, honey, salt

step:

1. Wash the white radish and cut the radish into thick slices.

2. Spread out, put in a cool and ventilated place to dry for a long time.

3. The Arctic shrimp is thawed naturally and put into a boiling water pot with ginger and cooking wine.

4. Rinse a good Arctic shrimp rinse, cool and soak for about 5 minutes, remove and drain the water.

5. Take a large sealed jar, pour red vinegar, add honey and salt.

6. Mix well.

7. Place the treated Arctic shrimp.

8. Change the dried radish skin into small pieces, add honey vinegar and marinate it for about 10 hours, then start eating.

PS:

1. Use white vinegar instead of red vinegar, but the color does not seem so temptation.

2. The ratio of vinegar to honey is about 2:1.

3. If you wish, you can use the whole white radish, but the taste is not as pure radish skin.

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