The selection of fermentation beds The fermentation bed-type pigs have been warmly welcomed by the pig-breeding industry in Europe, North America, Germany, Japan, and South Korea because of their environmental, ecological, time-saving, labor-saving, material-saving, and meat quality characteristics. Very wide, domestic, especially Jinbao pig breeding bed is also strongly promoted. In fermented-bed pig houses, domesticated pigs live on this organic litter from birth and their excrements are rapidly degraded, digested or transformed by microorganisms; while the nutrients provided by pig manure continuously propagate beneficial functional microbes. The high protein mycelia, after being eaten by pigs, not only facilitates digestion and enhances immunity, but also improves the feed conversion rate. The ratio of input to output and feed ratio is reduced. Feeding fattening pigs of the same weight can save feed 20- 30% save 60% to 80% of manual labor.
In order to save costs, some farmers want to carry out self-reproducing microbial strains through simple technical means. This is not impossible, but they often do not achieve the desired results, but they have done half the work because the microbial strains cannot be seen. Functional bacteria and spoilage bacteria coexist at the same time. Even if the beneficial bacteria are extracted, simple techniques are difficult to rejuvenate and are difficult to stabilize. As a “central†role in energy cycle and conversion, Golden Baby microbial strains adopt high-tech methods to collect specific beneficial microorganisms, and through the screening, cultivation, inspection, purification, rejuvenation and expansion, and other technological processes to form a powerful vitality function. The microbial strains are then compounded with sawdust or sawdust, auxiliary materials, active agents, and salt in a certain proportion to produce organic compound dunnage, which automatically satisfies domestic animals in heat preservation, ventilation, and trace element physiology. An eco-friendly pig-raising pattern for sexual needs. With the characteristics of stability, rapidity, and convenience, it is recommended that you use professional microbial strains to make fermentation beds and eliminate unnecessary risks.
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