2 Carefully reared the litter for 8 to 10 days and then remove the litter. Feeding methods were adjusted to: 30% of the diet fed at 6 o'clock. After 10 o'clock, all food trays were withdrawn. At 1 to 5 o'clock, 20% of the diet was fed, and at 19:30, 50% of the diet was fed. This feeding method can effectively prevent feed rancidity. Adding 10% to 15% peanut cake in the diet of the young quail can reduce part of the animal feed and reduce the cost of feeding, and it has good palatability. It has a good preventive effect on gastrointestinal diseases of leeches.
3 Health care and disinfection
3.1 The meat grinder and the feed pan should be cleaned after use. The feed pool must be clean to prevent contamination.
3.2 The residual food in cages and food bowls must be cleaned in time. Once the feed is found to be deteriorating, it must be immediately disposed of and buried deeply. After animal feed, add boiling water to the pot and spread it after panning. Feed is strictly prohibited for flies and mosquitoes.
3.8 The feces in the cage and on the ground should be cleaned once a day.
3.4 Otters like to play with water. Drinking water in the basin is often contaminated by manure and feed, and some harmful substances are broken down. Therefore, it is best to change it every 3 to 4 hours to keep the water clean.
3.5 weekly with 2% to 3% hot alkali water will be sterilized feeding utensils once, with 0.1% potassium permanganate solution to disinfect the basin once.
4 Epidemic prevention and control Aberdeen should be vaccinated after weaning the litters to strengthen their specific immunity and prevent the occurrence of epidemics. Among them, canine distemper vaccine and viral enteritis vaccine are very important. It should be noted that when the epidemic prevention is conducted, the hot weather and high temperature periods should be avoided as far as possible so as to avoid causing Tsai's injury or death due to stress. Early detection and early treatment of common diseases such as stomach bloating and hemorrhagic gastroenteritis caused by colds and poisoning caused by food spoilage.
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