Content "The proper harvest of Coprinus must be done in the lid of the Coprinus comatus. The ring of the fungus is about to come loose or just loosen. At the time of ripening of the six-seventh part, the mushroom feet and the mushroom cover scales are scraped with bamboo pieces. Clean water, wash quickly, drain water or dry in the sun for about 2 hours, and perform processing in time, such as ring loosening or shedding after harvesting, browning will occur during the drying process, and the cap will dissolve and become black and lose product. value.
Drying is a key technology. Baking has a direct impact on the color, aroma, blossoming, etc., and economic benefits of dried products. Zhang Fengying, a professional accountant of Hongzhi Village, Dongshi Town, Zhijiang City, Hubei Province, has created a set of “new dehydration and drying methods for coprinus comatus†according to the requirements of merchants for dry goods in the past three years. After quality inspection, it meets the export commodity standards. The technical points are as follows:
(1) Drying facilities and mortuary houses. 2, dryer.
(b) Slice the sifting and slicing the fresh mushrooms that were picked and washed on the day, cut them from the lower edge of the sclerotin to the half of the stalk with a long-handle blade or stainless steel knife, and form the whole flower that is connected by the cap and cut in two halves. Mushroom-shaped, separated by size, dry and wet, cross-section spread on the bamboo screen, large, wet mushroom discharge in the middle of the bamboo frame, small, dried mushroom discharge on the top, poor quality of the bottom layer.
(3) Temperature control and humidity removal (1) Bake from 37°C, gradually increase to around 60°C, and up to 65°C. After drying, dehydration, color setting and drying, the duration of the four drying processes is 16-24 hours. Mushrooms with high water content (in rainy days) have a longer drying time, and vice versa. Note: The drying temperature should be increased slowly, the temperature will cause the cracks of the caps to become dark and the quality will drop. When the temperature reaches 37°C, the fresh mushrooms will be baked into the house, and the mushroom caps will naturally shrink inwards, which can increase the degree of curling. , And the color is white, good quality. If it is less than 35°C, it will enter the house and bake, and the cells in the mushroom will continue to move. (2) When the relative humidity in the roasting room (machine) reaches 70% (dry humidity table can be displayed), the intake window and exhaust window must be opened to ventilate and dehumidify, humidity decreases, and the louvers are opened and closed semi-closely. , which began about 4 hours into the exhaust window fully open, the middle about 17 hours and a half open half closed, the last two hours double closed. When the moisture content of the mushroom dropped to 12% to 13%, it was dried. Simple judgment method, use fingernail pressure mushroom cover, there is a hard feeling and leave a few nail marks, dryness is appropriate. The moisture content is high and it is easy to be mildewed, while at low levels, the caps are easily broken. The processed dry product was immediately packed in a double-layer plastic tube film, and the film was tightly closed. The outer woven bag was 5 kg/bag and the price was 300 yuan/bag.
The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, proper intake not only can soften blood vessel, have beauty effect at the same time, the general population is edible. The chicken claw, the muscle, the gum is large. It is often used for cooking soup and also for halogen and sauce. For example: Chicken Feet, chicken feet. The thick and rich texture can also be cooked and removed from the bone, such as: the chicken with pepper and the broken bones, both crisp and delicious.
Chinese medicine believes that chicken claw flavor gan, sexual ping, non - toxic. The efficacy and function of chicken claw are mainly reflected in its therapeutic value. Often eat chicken feet, not only can make up calcium, play the role of strong tendon, still can beauty skin care. Chicken claw can eliminate edema, improve immunity, lower blood pressure, buffer anaemia, beneficial growth development.
The chicken claw is not only suitable for wasting, the immunity is low, the memory drops anaemia, edema and other symptoms of the people, the growth and development of children. It is also suitable for dizziness, fatigue, lethargy, tinnitus, and dizziness. Skin mucosa and fingernail and other colors pale, physical activity after feeling qi, osteoporosis, heart palpitation symptoms.
The chicken claw is compact and elastic, the chicken claw has high nutritional value and contains the calcium and collagen protein needed by the human body. I especially like eating food with bones, the meat on the side of the bone is special, and the chicken claw is one of my favorites. The secret chicken legsof chicken feet is also diversified. Today, we recommend a chicken claw, special flavor.
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