Feeding technology points

One should pay attention to the characteristics and habits of meat pheasant wild in South America, bird class, musk duck door, also known as Muscovy duck. The crown of meat is like a cock, like a goose body, mouth like an olecranon, and a claw like an eagle's claw. It can walk on land, swim in the water, and have a certain ability to fly. The meat pupa is bred from the wild. Meat carp has a strong adaptability, strong resistance, and is not susceptible to illness. Breeding can be refined. Rice bran, green grass, green vegetables, grains, alfalfa, snail, clam meat, and ant flies are all eaten. Cold resistance can reach -25 °C, high temperature capability up to 42 °C.
The domesticated meat carcasses are robust, with a wide anterior body and a narrow body. The body is horizontal to the ground; the wings are long at the tail; the head is large and thick, and the head has an irregular red sarcoma; the legs and pectoral muscles are developed. 50% of total muscle mass; body feathers are black, white or black and white. The meat is gentle and quiet, it does not love noisy, mild temperament, good gregariousness, resistance to rough feeding, strong life. The male locust emits musky odor during the breeding season, which can disperse mosquitoes and flies, and can also catch mosquitoes and flies. The female scorpion starts production from 150 days to 180 days, and produces 100 to 180 eggs, with a maximum of 238 eggs, 70 to 80 grams of egg weight, and white eggshells. About 5 kilograms for adult males and 2.5 kilograms to 3 kilograms for females. Meat is available for sale in about 3 months. The ratio of meat to meat is 1:2.5~3 and the feed cost is close to the full price of broilers.
Second, we must pay attention to the choice of breeding grounds. Meat quail can be kept flat, raised in ponds, and raised in cages. Can be raised about 5 per square meter, male and female than 1:4 to 5 is appropriate.
Third, pay attention to the feeding of meat
1. Nutritional requirements The young meat quail grows quickly and has weak digestive ability. It requires high nutritive value of the compound material. The feed can be used to feed 551, 511 chickens, etc., and can also be prepared by themselves.
2. Environmental conditions for brooding Broilers are sensitive to temperature within 1 to 3 days after hatching, and should be kept at a temperature of not less than 20°C. After 3 days, gradually cool down.
3. Feed the shells for 18 hours to 24 hours before eating. Put the feed in a large platter or on top of a ramie to allow it to feed freely. Feed 5 times a day, 4 times during the day and 1 at night. 16 hours after hatching, first use 0.02% potassium permanganate water to give the flesh quail meat to drink for 1 day to 2 days, and then directly use clean water as drinking water.
4. The management of young meat quail, whether it is on the ground or on the web, is made of straw or wheat stalks and mats. In the cold season, attention should be paid to heat preservation, mat grass and hemp sheets should be changed frequently, and mat grass can be removed after 2 weeks to 3 weeks of age. The light of the brooding house should be sufficient, artificial lighting should be used at night from 1 week to 4 weeks old, and natural illumination should be used after 4 weeks of age.
5. Meat broth refers to meat pupa from 4 weeks to 10 weeks of age. At this stage, the digestive function of meat minced meat gradually improved, its digestive ability was enhanced, and more feeds could be eaten daily, and the feed intake was large and resistant to crude feed.
6. The rearing species meat puffer feeding from 10 weeks to 24 weeks of age, should choose to stay in the body of a strong male and female pupa, male to female ratio of 1:4 to 5. Reserve seedlings should be restricted to feed, reduce feed nutrient content, proper weight control, to prevent partial fat and affect fertility.
Fourth, we must pay attention to meat diet formula 1 seedlings 0 weeks of age to 6 weeks of age: 56% of corn, soybean cake 18%, 10% of bran, rice bran 10%, 2% of bone meal, fish meal 2%, yeast powder 1.5% Salt 0.5%. Plus a variety of vitamins and trace elements. 27 weeks to 14 weeks old: corn 45%, soybean cake 10%, rice bran 15%, grass powder 9%, bran 15%, bone meal 2%, fish meal 1.5%, yeast powder 2%, salt 0.5% . From 315 weeks of age to egg production: corn 54%, bean cake 17%, bran 18%, fishmeal 3%, bone meal 3%, yeast powder 1.5%, salt 0.5%. Plus a variety of vitamins and trace elements.

Cow magnets are popular with dairy farmers and veterinarians to help prevent hardware disease in their cattle. 
Cow magnets are popular with dairy farmers and veterinarians to help prevent hardware disease in their cattle. While grazing, cows eat everything from grass and dirt to nails, staples and bits of bailing wire (referred to as tramp iron). Tramp iron tends to lodge in the honeycombed walls of the reticulum, threatening the surrounding vital organs and causing irritation and inflammation, known as hardware disease. The cow loses her appetite and decreases her milk output (dairy cows), or her ability to gain weight (feeder stock). Cow magnets help prevent this disease by attracting stray metal from the folds and crevices of the rumen and reticulum. One magnet works for the life of the cow. These cow magnets also make a great addition to your science project. These magnets are powerful and are great for general experimentation with magnets. There are several kinds of cow magnets: 1) Ceramic cow magnet: This rectangular cow magnet is made of ceramic 5 (strontium ferrite) magnet material; Its special magnetization pattern causes nails and other sharp metal objects to line up along the length of the magnet where they are no longer a danger to the cow; The FDA-approved epoxy coating is gentle on the cow and helps protect the magnet from chipping; Rounded corners ensure safe and easy passage to the reticulum2) AlNiCo 5 cow magnet: A favorite of dairymen and vets for over 30 years; This is the standard cast AlNiCo cow magnet with bright, metal finish; It is non-toxic and non-corrosive in use

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