Nowadays, people’s living standards have improved, but what they may eat has become less and less. Pork has not tasted, chicken is not fragrant, and off-season vegetables are still lighter than water... One person engaged in export food drug residue testing for 40 years. The old experts at work pointed out that according to the first-hand information they have in hand, the more they are vegetables, the more they are off-season food, the more they cannot eat. He believes that there are few edible safe foods. I remember that when I was a child, my favorite food was chicken soup. At that time, the fragrance of rural Xiaochai chicken had become a thing of the world. A chance to visit Guantao in Hebei Province. The bug chicken produced by a local flies farm allowed me to taste the long-lost delicious food. Yu Xiang circulated for many days. When I think of it, I can't help but sing praises for this chicken. : It made me taste the taste of chicken long ago.
The so-called worm chickens, where the worms were born, are not new breeds of chickens, but are named after the raw material for feeding, the grainworm. On my farm, worms are fed with live larvae, cockroaches, and mealworms. The farmer transports the cultivated locusts and culture materials to the chicken house every day. The chickens are free to shave the food. Even the water the chickens drink is an ecological microorganism. Because the fly maggot has an amazing rate of reproduction, enough to satisfy the chicken's life supply of live bait, a new generation of broiler chickens was born on the “fly farmâ€.
According to reports, there are no fixed requirements for the selection of broiler chickens, but in general they are relatively expensive local chicken species. Such as the British lady chicken worms, French guinea fowls, the United States colorful chicken, mountain au chicken and so on. The “flying farm†is home to a variety of places in many parts of the country. Many of them are eco-villages surrounded by mountains and rivers. The worms and chickens in this kind of environment enjoy the farmer’s food. Natural growth. Insect chickens eat raw flavors and require nutrition.
Insect-active protein is known as "the 21st century human full-nutrition food." In particular, fly maggot protein not only contains a large number of chitin, antibacterial peptide defensins, and exogenous lectins that have a special effect on the human body; it is also rich in essential amino acids and proteins, free amino acids, vitamins, and mineral elements. Nutrients such as unsaturated fatty acids are easily absorbed and transformed. In addition, a constant mineral elements such as calcium, potassium, sodium, magnesium, etc.; trace mineral elements iron, zinc, copper, manganese, cobalt, chromium, selenium, boron, iodine and so on. What is the charm of the worms? According to experts, the worms feed on high-protein worms throughout their lives, enriching the “energy†of many insects and becoming the most ideal carrier for insect protein conversion. Because of its nutritional value, it is rich in vitamin E, which is 8-10 times more than commercial chickens. Nowadays, the fly farm has registered the trademark of Insect Chicken and developed worms and eco-egg products. Many people search for it in order to personally taste the natural fragrance of Insect Chicken.
The so-called worm chickens, where the worms were born, are not new breeds of chickens, but are named after the raw material for feeding, the grainworm. On my farm, worms are fed with live larvae, cockroaches, and mealworms. The farmer transports the cultivated locusts and culture materials to the chicken house every day. The chickens are free to shave the food. Even the water the chickens drink is an ecological microorganism. Because the fly maggot has an amazing rate of reproduction, enough to satisfy the chicken's life supply of live bait, a new generation of broiler chickens was born on the “fly farmâ€.
According to reports, there are no fixed requirements for the selection of broiler chickens, but in general they are relatively expensive local chicken species. Such as the British lady chicken worms, French guinea fowls, the United States colorful chicken, mountain au chicken and so on. The “flying farm†is home to a variety of places in many parts of the country. Many of them are eco-villages surrounded by mountains and rivers. The worms and chickens in this kind of environment enjoy the farmer’s food. Natural growth. Insect chickens eat raw flavors and require nutrition.
Insect-active protein is known as "the 21st century human full-nutrition food." In particular, fly maggot protein not only contains a large number of chitin, antibacterial peptide defensins, and exogenous lectins that have a special effect on the human body; it is also rich in essential amino acids and proteins, free amino acids, vitamins, and mineral elements. Nutrients such as unsaturated fatty acids are easily absorbed and transformed. In addition, a constant mineral elements such as calcium, potassium, sodium, magnesium, etc.; trace mineral elements iron, zinc, copper, manganese, cobalt, chromium, selenium, boron, iodine and so on. What is the charm of the worms? According to experts, the worms feed on high-protein worms throughout their lives, enriching the “energy†of many insects and becoming the most ideal carrier for insect protein conversion. Because of its nutritional value, it is rich in vitamin E, which is 8-10 times more than commercial chickens. Nowadays, the fly farm has registered the trademark of Insect Chicken and developed worms and eco-egg products. Many people search for it in order to personally taste the natural fragrance of Insect Chicken.
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