Pleurotus ostreatus mycelium grow thickly, and the success rate of germination is high. Especially in the process of clinker cultivation, the chance of mycelial infection by bacteria is less than that of other species. However, in the process of raw material cultivation, the temperature requirement of the mycelial growth stage is very strict. Therefore, proper control of the appropriate germination temperature is the key to ensure the success of Pleurotus ostreatus raw material cultivation. Pleurotus ostreatus grows robustly under 20°C～30°C, and has strong antibacterial ability. Even if there are occasional bacterial contamination, Pleurotus ostreatus can penetrate it, eat it, and produce bacteria quickly. White stout, short-lived bacteria, fast turn of mushroom, mushroom body robust, high conversion rate. When the temperature of the bag material is higher than 35°C, the mycelia of Pleurotus ostreatus will stop growing. Therefore, the temperature of the mushroom must be strictly prevented during the fungus period. Usually, the thermometer is used to measure the temperature. Once the material temperature exceeds 33°C, it should be promptly poured. heap. Can be used to reserve gaps between the bacteria bags, appropriately reducing the number of layers placed between the layers and layers separated by a bamboo basket to prevent the material temperature is too high. It is worth noting that the germination temperature of Pleurotus ostreatus is not as low as possible, and germination is not good at lower temperatures. If the feed temperature is below 15°C for a long time, the mycelium growth of Pleurotus ostreatus is slow, and the chance of the occurrence of Trichoderma and other bacteria is very high. Once a large number of hyphae such as green mold occurs, it will compete for nutrients with Pleurotus ostreatus and secrete large amounts of nutrients. Toxins inhibit the growth of Pleurotus ostreatus mycelia, causing the entire fungus mold to grow soft, causing damage. Therefore, cold season should be in the warm greenhouse or warm sunny place bacteria.
Purple Cabbage
Purple cabbage, also known as red cabbage, purple cabbage or purple HuiZiBai, commonly known as the purple cabbage, kale species of genus cruciferae, canola a variant of a type of head cabbage.Due to the outer round leaves and purple, so called the purple cabbage, also called purple cabbage.
Leaf blade purple, adaxially with wax powder, nearly round and round.Nutrition is rich, especially rich in vitamin C, vitamin U and more vitamin E and B group.
Purple Cabbage Seeds,Standard Fresh Purple Cabbage,Fresh Purple Cabbage,Hybrid Purple Cabbage Seed
Ningxia Bornstein Import & Export Co., Ltd , http://www.bornstein-agriculture.com