In recent years, broiler production has developed at an unprecedented rate in China. Among them, the “company + peasant household†rearing model plays an important role in broiler rearing. It is a successful experience. The author has been engaged in epidemic prevention work for broilers for many years. , For peer reference only. 1. Seriously do a good job in all-in, all-out farming Feeding broiler chickens in the “company + farmer†model, with family ownership as the unit, with strong autonomy and difficulty in performing all-in, all-out access, resulting in serious cross-infection of the same disease in the chicken farm. The incidence of chickens is continuous and difficult to control, especially if a severe infectious disease occurs, which will bring considerable difficulties to the extermination work. Therefore, broiler chickens raised in this mode should give full play to the coordination and guidance of the company, adopt compulsory measures, and insist on full-fledged feed-out system to ensure the safety of broilers. 2. Efforts were made to establish a bio-safety and anti-epidemic awareness for bred households. The raising awareness of broiler chickens for epidemic prevention was poor, and technical measures were not implemented effectively. The cultivators faced serious traditional beliefs and often used experience to influence the promotion of technical measures. They often made their own claims in the process of epidemic prevention and treatment. The chicken can "grow well" on the line. Especially in the disinfection of chicken farms, they are reluctant to invest. Disinfection pools in front of the door are in name only. Drinking water disinfectant concentrations are estimated to be prevailing, and they are often strung together without any awareness of closed feeding. In actual work, the technical training of the farmers should be done at any time according to the characteristics of the migrants with large mobility, so that the awareness of biosafety will take root in the chicken farm, and an immune tracking file will be established to ensure the careful implementation of the broiler immunization program. 3. Guiding farmers to use drugs correctly Some farmers use drugs to prevent disease during the disease prevention process. They purchase counterfeit and inferior drugs from informal channels, or blindly use drugs in the process of treatment. Poisoning occurs from time to time, and it is not necessary to say that the resistance has arisen. Difficulties for future medications. Therefore, it is incumbent upon the technical personnel of the company to guide the farmers to use the drugs correctly. 4. Efforts have been made to solve cross-contamination problems in all aspects of one-stop service. During the broiler rearing process, the company provided chicken farmers, feed, veterinary drugs and slaughter and processing services to the rearing households. The breeding households entered hatchery, feed mill, veterinary station, and frozen processing. plant. If a broiler breeder has a severe infectious disease, serious cross-infection can easily occur. Therefore, all units of the company must strengthen the sanitation and disinfection work. The disinfection gates in front of the factory should be kept safe and effective. Every vehicle entering and exiting should be strictly disinfected. In particular, the chicken carts and chicken cages of the frozen processing plants enter and leave the chicken farms. After each use, they should be thoroughly cleaned and strictly sterilized before leaving the factory. Resolutely eliminating cross-contamination is one of the essential and key measures to control the occurrence of severe infectious diseases. In addition, hawkers of dead chickens should be strictly prohibited inside chicken farms. Chicken dealers selling chickens and dead chickens exclusively, are serious "drug-carrying people". Therefore, they should resolutely ban chick farms and must not covet small profits. Otherwise, they will bring about bad behavior. fruit. 5. It is crucial to ensure the supply of qualified young Miao chickens, and to ensure the supply of qualified young Miao chickens, is the key to raising a good broiler. Breeding chickens is not a disease, is the basis for ensuring the health of the Miaoji, so the breeder farm should be good For the purification of white lice, parents can adopt regular inspections and drug purification methods to try to reduce the positive rate of white tinea corporis. After 2-3 courses of treatment with drugs, the positive control of white peony disease can be basically controlled at about 5%. 6. For chicken farms where a severe infectious disease has occurred, decisive measures should be taken to promptly remove the “corporate + farmer†at the epidemic point. The broiler chickens are privately owned by the farmer. If a severe infectious disease such as Newcastle disease (ND) occurs, the breeding households are generally reluctant. Treatment can easily cause the disease to spread throughout the field, causing greater losses. Therefore, under certain circumstances, under the premise of blocking, isolating and disinfecting the work, we must explain the reason to them, vigorously mobilize the breeding households, deal with the diseased chickens in time, and pull out the spread of infectious diseases. 7. Efforts to do a good job in ND antibody monitoring of broilers Newcastle disease antibody monitoring is one of the scientific measures to ensure effective prevention and control of ND. The company should do a good job of monitoring the status of antibodies to every swarming chicken, have a higher level of ND, resist the wild Poisoning. 8. Efforts to improve the quality of breeders The quality of breeders directly affects the level of broiler production, the understanding and application of new knowledge, new ideas, and new technologies, as well as the quality of breeders. Therefore, the establishment and improvement of a series of rules and regulations, regulate the operation of the keeper and epidemic prevention and control work, through continuous training, improve the raising of professional and technical level is a key measure to raise the level of chickens.
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