Potato imitation shrimp processing technology

The finished product is slightly yellow in color, crispy and refreshing. 1. Raw material processing Select a no-damage potato as the raw material. Clean it, peel it, cut into thin slices 1.5mm thick, then rinse with water, remove the sun or dry. 2. Ingredients Composition Potato chips 1000g, refined flour 100g, 2 eggs, 250ml of water. 3, flour wrapped first pour the flour into the water, stir, and then open the eggs into the flour paste. Then put the potato chips in the flour paste and wrap the paste. 4. Air-bake and dry The potato chips on the paste are evenly spread on the air-drying screen, covered with a fly-proof net cover, placed in a ventilated place to dry, or placed in an oven to bake and dry. 5. Pack and store the dried potato chips into plastic film bags and seal them thoroughly to prevent oxidative rancidity. Storage environment should be ventilated, protected from light and cold. 6, fried food, the imitation shrimp slices into the pan frying, the oil temperature should not be too high to prevent fried paste. Deep fry until the color is yellow (about 1 minute), when the surface initiates a small bubble, you can clean the pot.

At ancient times, people picked up wild fruits, and they found the magic of Goji , The pictograph word "qi" in Chinese character just like a man knelt down at a Goji tree , the left of the character "qi" seems like a tree, and the right like a person bowed down. That means as early as four thousand years ago, people found that Goji can keep fit and role of longevity ,Goji has magic power to people`s life.

Goji Berry

Goji Berry,Organic Goji Berry,Dried Goji Berries,Fresh Goji Berry

Ningxiahong Goji Industry Group Company Limited , http://www.ningxiahonggroup.com