Breeding Management and Key Points
Proper feeding and management are essential components of cashmere goat farming. The productivity of cashmere goats—such as cashmere yield, quality of fibers, reproduction rates, and lamb survival—is closely tied to their feeding and care. Therefore, mastering scientific feeding and management techniques is crucial for achieving high yields and maintaining the health of the flock.
(A) First, it's important to understand the natural behavior of cashmere goats. They thrive in environments with varied terrain, including low grasslands, steep slopes, and shrub-covered areas. Allowing them to graze year-round helps strengthen their bones and internal organs while improving adaptability and reducing feed costs. In winter, they should be grazed on sunny slopes where snow is minimal. During winter and early spring, each sheep should receive about 40 kilograms of soybeans daily to supplement their diet. Starting from November, each sheep should get two or three soybeans or corn per day. Soybeans must be cooked thoroughly before feeding, and corn can be fed directly. Forage should include pod skins, dry grass, and fresh branches and leaves, all of which should be fully available. During winter and early spring, some ewes may be pregnant or preparing to give birth, so grazing should be carefully managed. Avoid feeding frozen or moldy forages, and ensure that all feed remains free from freezing during cold months. In spring, avoid overgrazing young grass, and release the sheep only after sunset during the first few days. In April, watch out for flies and avoid grazing in dense shrubs to prevent cashmere from getting tangled. In summer, avoid low-lying wet areas to prevent foot diseases, and avoid grazing during rain. Autumn is a critical time for controlling fleas, which is essential for the health of the flock during winter. This season focuses on crop management to support the goats’ nutrition.
(B) Sheep housing should be located in a dry, well-ventilated area that protects against rain. The floor should be elevated to prevent dampness, and the shelter should be free from drafts. In winter and spring, it's important to provide wind-shielded and sunny shelters. Ensure the structure is secure and free from small openings that could let in cold air. Avoid accumulating manure, as it can absorb moisture and heat, leading to poor hygiene.
(C) Water and salt are vital for the health of cashmere goats. Insufficient water can negatively impact breeding, growth, and milk production, and severe shortages can even be life-threatening. Goats should have access to clean water at least twice a day, with more frequent access in hot weather. In dry winter conditions, ensure an adequate supply of water. In winter, warm water is preferable to prevent cold stress.
Salt plays a key role in providing essential minerals like sodium and chlorine, which improve appetite and water intake. Each goat should receive 8–15 grams of salt per day, with rams, pregnant, and nursing ewes receiving slightly more (13–18 grams). Salt should be placed in a salt block for free-choice feeding, but avoid letting the goats drink immediately after consuming salt.
(D) Lamb care is crucial immediately after birth. Colostrum is rich in nutrients and plays a vital role in the lamb’s growth and immunity. Lambs should be encouraged to nurse as soon as possible and consume as much colostrum as they can. The earlier and more they feed, the stronger their development and survival rate. Proper colostrum management significantly increases lamb viability.
(E) Breeding practices vary by region. In alpine areas, cashmere goats typically give birth once a year. Breeding usually begins in October to December, with lambs born between March and May. A gestation period of around 150 days ensures consistent annual production. Healthy ewes produce better cashmere, and spring lambs have higher survival rates than those born in winter. Non-breeding rams should be castrated, and breeding rams should be monitored to avoid inbreeding. New rams should be introduced from other flocks to improve local genetics. Cashmere goats have a estrus cycle of 17–19 days, and breeding age is typically 8–10 years for ewes and 6–7 years for rams. The natural mating ratio is about 1 ram to 30–50 ewes.
(F) Shearing season begins in April or May and is done twice a year. Special tools like iron combs are used, and these can be purchased or made locally. Care must be taken to avoid scratching the skin, and any scratches should be treated with iodine. During shearing, avoid rough handling to prevent miscarriages or injuries to the ewes.
Viral Transportation Medium Tube
Uses: used for the detection and sampling of influenza, hand, mouth, foot and other epidemic diseases
Inspection principle:
The combination of multiple antibiotics has broad-spectrum antibacterial and antifungal effects;
As a protein stabilizer, bovine serum albumin can increase the survival time and infection stability of the virus;
Buffers such as Hank's build a neutral environment, which helps to increase the survival time and infection stability of the virus;
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Steps:
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5. Label the sterile sampling tube with information as required.
For sample collection, transportation and storage.
Product advantages:
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Product Details:
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2. Product specification: 100 sets/box, 8 boxes/box 3. Product weight: 0. 65kg/box, 13. 2kg/box
4. Packing size: 25. 5*23. 5*14. 5 boxes, 53*49*32/carton
Scope of application:
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Features:
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Scope of application:
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