What is the difference between food and mala take? Many people confuse food and mala Tang and think that the two are the same thing. There is a difference between taking food and Mala Tang. The following recipes for Chinese cuisine are used to introduce the difference between food and mala Tang.
Take the same points as food and mala
1, are spicy taste
2, are cooked through the pot material
3, the materials are similar, there are sepals, potato chips, green bamboo shoots, edible fungus and other vegetables and beef, duck intestines, liver and other leeks.
Take the difference between food and mala
1, the finished product is not the same
The food is cooked in a pot with a rake and all the ingredients are cooked in a pot. The mala Tang is dressed in a hot pot and eaten in a pot. So Mala Tang is also called Spicy String, and Chengdu and its surrounding areas are also called Chuanchuan Xiang.
2, the level of consumption is not the same
Take a copy of the dish to sell, per capita 10-20 yuan can be eaten, with a fast food nature. Mala Tang is generally a string of numbers, small sign 0.15 yuan, big sign has a different price, 30-6,70 yuan per capita, more suitable for dinner and supper.
3, the dining form is not the same
Mala Tang is a small hot pot of deformation, between the dinner and the fast food, sitting slowly to enjoy; and take food is fast food, is a fast food, eating fast, high turnover rate.
4, the sale is not the same
Mala Tang is similar to dinner and it occupies a large area of ​​business. Therefore, the amount of investment is relatively high, generally more than 30,000 yuan. Take food is a fast food food, the operating area is not required, can be shop management, but also carts selling along the street, the investment is low, less than 20,000 to start.
5, the production form is not the same
Spicy hotpot is made by seasoning workers in the back kitchen and marinated to the front desk. The guests order and burn their own food. The food is served directly by the Houchu staff after the guests have cooked some of the desired core ingredients (by servings or bowls) and then used the special core ingredients for cooking.
6, not the same taste
Mala Tang is generally based on spicy flavor, and the taste of food is very rich. In addition to spicy flavor, there are pepper flavor, three flavors, salty flavor, seafood flavor and so on. From the point of view of the product, in addition to the bowl, there are armored, potted, and boxed; for seasons, hot and sour seasons can be introduced in the summer, and casseroles can be introduced in the winter, which can be truly required for each abdomen. Mouth blessing.
7, soup and health and nutritional value is not the same
Spicy Soup I believe no one dares to drink, and the soup does not know how many times it has been boiled, and the oil used is not flattering. The bottom of the cooking dish is meticulously cooked by dozens of precious spices. The soup uses various animal bones as raw materials, supplemented by pure green plants and seasonings, and no illegal additives. The real use of disposable pans is delicious. It is also good for health. It is suitable for all ages. Therefore, in terms of the health and nutritional value of the soup, take food and win over Mala Tang.
Instant Boiled Spicy Hot Pot
1, "take food" is a specialty of Chengdu, Chongqing scientific name is Mala Tang, "take the word" is a verb here. Prepare a pot of spicy and delicious soup, put the dish with a bamboo spoon, usually a spoonful. Cook in a pan, then place it in a bowl and grab another spoonful of soup. There is no restriction on the raw materials used for taking the food. This is similar to chuanchuanxiang. Anything can be taken and anything can be served.
2, take food is cooked with traditional Chinese medicine and a variety of sauce with soup cooked; cooked with a bamboo spoon, usually a spoonful is a; cooked in a pot in the bowl, the bowl to Adjust all kinds of seasonings in advance, and then place another spoonful of soup with Gu Mingchao as “taking food†and sprinkle with parsley, green onion, and Sichuan-specific pods to become the most famous and characteristic snack in Chengdu. . Simply put, "taking food is a hotpot for people. A hot pot is a group of people taking food."
3, take food is also called hot pot, spicy, is a hot cooking form, the difference is the configuration of food base is the secret, take the food originated in Chengdu, Sichuan folk, due to be copied in individual areas, if you are Chengdu went to taste folks and took food to know what it was.
(1) hot pot type vegetables: that is what we call hot pot dishes, the basic form is the same, the difference is in the bottom material configuration, is a person's hot pot.
(2) Brine-type food: It is a kind of spice configuration similar to brine. After the food is eaten, the soup can be consumed at the bottom of the soup. It is delicious and not hot and spicy.
4, sum up take food: It is the Chinese medicine and all kinds of spices with the soup cooked with cooked soup, such as a variety of well-known food in Chengdu is an exclusive secret spices. The soup is made of dozens of harmless Chinese herbal medicines, supplemented with secret sauces and commonly used seasonings. Mazhong is not hemp, and spicy is not spicy. It is suitable for both young and old people. It is good for the spleen and stomach, and it does not get angry.
Mala Tang
In some parts of Sichuan and in some areas outside Sichuan Province, it is said that the food is mala Tang or chuanchuanxiang. Main experience form: Put all kinds of vegetarian dishes and leeks into a sign and place them on the display stand or display cabinet for consumers to choose. After the selection, the owner will separate various vegetables and leeks in a pot and cook them in a bowl. There are also some areas that do not take the guests to eat while taking) to add a variety of spices, soup seasoning can be eaten; because of its taste and named "Spicy."
Take the difference between vegetables and hot pot
Take food and hot pot, the two are almost no difference in the measurement of hot raw materials, from pork to seafood, to a variety of vegetables and vegetarian raw materials, can be hot pot, but the food has long been marked with civilians, it is A low-cost, low-cost way, so I would say that all expensive raw materials are not suitable for cooking. In addition, because the food is generally run in a small store, there are not many refrigerated and fresh-keeping equipments used to store raw materials, nor are they equipped with cutting knife exquisite chefs to cut them, so raw materials like waist pieces and silk flowers are not suitable. Do take food. Commonly used raw materials in the market are only durian, yellow larynx, duck intestine, fungus, duck blood, konjac, hot pot powder, jelly, glutinous rice, green bamboo shoots, cauliflower, mushrooms, and sea cabbage. Change these raw materials into small pieces or small pieces, bubbling them out, letting customers order food according to their preferences, and then hand-picked raw materials into the bamboo basket by the store, and then transfer them to the soup pot and wait until the fish is picked up and down several times. (After 3-5 minutes), pour the ingredients into a bowl of ingredients. If a dish is taken, it will be done.
Although the food is separated from the hot pot, but the same need to fry the base material, and then prepared into soup pot. The difference between the two is that the hot pot is eaten by the diners themselves, and the food is taken by the shop's people and served to the guests.
Taking food is basically still inheriting the taste of Chongqing hot pot, but in the constant interpretation, taking food has gradually formed some of its own characteristics. First of all, the two are different in the focus of taste. The hotpot focuses on thick and heavy oil, while the food is lighter. Secondly, on the basis of red soup, the food can be roughly divided into two categories, one of which is similar to the hot pot flavor, and the other is the taste of the direction of the brine. It should be said that these two flavors of food have their own merits and have a certain market share.
The first is to fry a pot of old ingredients, and then use the old ingredients to prepare food soup. However, the old material fried method here is still different from the hot pot. I hope that everyone can make a difference on their own.
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