China's Hunan Province, Zhangzhou folk has named the wine named after the solar terms, Bai Lu wine, is made of glutinous rice as the main raw material. According to the advice of nutrition experts, Bailu Solar Energy Drinks a proper amount of rice wine, which is good for the human body in this cool autumn weather. So let us understand the effectiveness and role of white wine, the best health-enhancing wine.
Zixing Ning, Sandu, and Minjiang have always had wine customs. Every year when the White Dew Festival arrives, the family home-made rice and other grains form rice wine, and the guests are invited to drink. Their wines are warm and slightly sweet, and they are called "white dew wine." The finest wine in Bai Lumi wine is “Cheng Liquorâ€. It is named after Cheng Jiang Shui brewing. Cheng Li wine is ancient tribute wine and has a long-standing reputation.
The glutinous rice in white rice wine has good health care and health effects. After glutinous rice is brewed into wine, sweet and aromatic mellow alcohol with very low content of ethanol is a good and inexpensive health supplement. Frequent drinking of white wine not only has health effects, but also has auxiliary treatment functions for some chronic diseases. For example, people suffering from chronic atrophic gastritis and indigestion often drink white wine with rice and can promote the secretion of gastric juice, increase appetite, and help digestion. People with high blood lipids and atherosclerosis often drink white wine and can accelerate blood circulation. Increase the content of high-density lipoprotein and reduce the deposition of lipids in blood vessels.
Patients with chronic arthritis often drink Bailu Rice wine with the effect of promoting blood circulation and dredge; and when maternal milk secretion is insufficient, they can also drink Bai Lu rice wine to promote milk secretion and increase milk volume; In the recovery period, patients often drink white rice wine for adjuvant therapy.
Bai Lu rice wine is glutinous rice, glutinous rice wine to eat a variety of ways, can be made of glutinous rice wine glutinous rice balls, boiled water, add glutinous rice balls, glutinous rice wine, sugar, glutinous rice balls surfaced, and boiled 3-5 minutes can be eaten Can also be made of glutinous rice wine eggs, water and eggs (shell) boiled, add appropriate amount of glutinous rice wine and sugar, and cook for 3-5 minutes.
Glutinous rice wine can also be used as a seasoning. To make kimchi and pickles can use glutinous rice wine as ingredients, adjustable flavor; do hot pot seasoning, can increase the mellow and sweet taste; stir in steamed vegetables, cooking, adjustable flavor seasoning, to remove wolfberry; use glutinous rice wine Stewed meat can make the meat more delicate and delicious.
However, it should be noted that glutinous rice wine is fermented by yeast and has high heat production and is rich in sugar. Diabetic people should not eat or eat less; pregnant women must eat less, because glutinous rice wine contains a certain amount of alcohol, and alcohol enters pregnant women. After the body may pass through the placenta, causing certain damage to the fetus.
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