[Introduction] Into the fall, it will enter the good season to eat crabs, you can eat from September to New Year. "September round umbilical October tip, holding crabs chrysanthemum chrysanthemum days," means that the lunar September female crab is the most fat, the lunar October male crab is the most fat. However, although crabs are delicious, many people cannot eat them.
Crabs are not only delicious, but also rich in nutrients. Crabs are rich in protein and trace elements and have a good tonic effect on the body.
Patients suffering from gastrointestinal diseases, such as diarrhea, stomach pain, chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, etc.;
Second, patients with liver and kidney disease, especially patients with active hepatitis and liver and kidney dysfunction;
Third, gout patients;
Fourth, patients with high blood lipids, high blood pressure and other cardiovascular diseases;
Fifth, allergic persons, especially those who are allergic to seafood.
Crab Tips
First, choose fresh, live crabs, eat raw crabs, and get drunk. Crabs are omnivores, and even eat the corpses or humus of other animals. Its surface, gills and gastrointestinal tract are covered with various bacteria, sludge, and even parasites. Therefore, be sure to clean before eating crabs, do not eat quail, gut and other internal organs, and must be steamed cooked and then eat.
Second, we should not eat too much. The protein contained in crabs and the cholesterol in crab yellow are relatively high. An excessive consumption is not conducive to the digestion and absorption of the human body. Therefore, the average person eating crab should not exceed 1 pound each time, and should not exceed 3 times in one week.
Monkfish-Sliced,Monkfish-Fillets,Monkfish Tails With Skinless,Monkfish Tails With Skin-On
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