1. The pelleting machine is suitable for indoor environment temperature -5 °C to +40 °C, relative humidity less than 90%, grid voltage amplitude fluctuation <10% rated value, indoors without conductive dust and corrosive metal gas. Installed in a sunny and clean place in the factory, you can use the feet, padding, and must be grounded for safety.
2. Before driving, you must check whether the oil level of the gearbox reaches the standard position; check whether the oil cup on the hopper is filled with cooking oil; check whether the pilling machine is aligned and tightened; whether the wine clearing system is unblocked and adjust the appropriate amount. The guide wheel, the guide frame, the pelletizing knife, etc. are used for disinfection treatment with alcohol. Turn on electric heating.
3, the part of the strip is 3-5 minutes of empty operation, no abnormality can be fed, and the strip is pushed out. Return to the part of the hopper, and then open the pellet part after the material is qualified. The feeding should be uniform during the operation. If it is found that the stripping and pelletizing are not synchronized, the knob can be adjusted, the clockwise pellet is fast, and the counterclockwise pelleting is slow. The size of the pill can be achieved by changing the different outlets and the pelletizing knife and the guide wheel.
4. Do not put foreign matter into the hopper when feeding, do not put your hand into the upper plane of the hopper, so as not to crush the hand. Always check the parts of the machine for any abnormalities and find that the abnormality stops immediately.
5. After use, turn off the main switch and other switches after power off. When removing the strip outlet, the electric heating cover, and the unloading head first, you can use a hook-shaped handle (dedicated), and then pull out the bracket and the pusher. Disassemble the upper part of the hopper and clean the two flap shafts. After washing, apply oil. When used again, use alcohol to degrease all parts.
6. The oil in the reducer should be kept on the no oil mark. For normal work, the waste oil should be drained for two to five months, and the new oil should be replaced. The oil cup on the hopper adds cooking oil three times per shift, and the other gear sprocket points are added with appropriate amount of oil.
2. Before driving, you must check whether the oil level of the gearbox reaches the standard position; check whether the oil cup on the hopper is filled with cooking oil; check whether the pilling machine is aligned and tightened; whether the wine clearing system is unblocked and adjust the appropriate amount. The guide wheel, the guide frame, the pelletizing knife, etc. are used for disinfection treatment with alcohol. Turn on electric heating.
3, the part of the strip is 3-5 minutes of empty operation, no abnormality can be fed, and the strip is pushed out. Return to the part of the hopper, and then open the pellet part after the material is qualified. The feeding should be uniform during the operation. If it is found that the stripping and pelletizing are not synchronized, the knob can be adjusted, the clockwise pellet is fast, and the counterclockwise pelleting is slow. The size of the pill can be achieved by changing the different outlets and the pelletizing knife and the guide wheel.
4. Do not put foreign matter into the hopper when feeding, do not put your hand into the upper plane of the hopper, so as not to crush the hand. Always check the parts of the machine for any abnormalities and find that the abnormality stops immediately.
5. After use, turn off the main switch and other switches after power off. When removing the strip outlet, the electric heating cover, and the unloading head first, you can use a hook-shaped handle (dedicated), and then pull out the bracket and the pusher. Disassemble the upper part of the hopper and clean the two flap shafts. After washing, apply oil. When used again, use alcohol to degrease all parts.
6. The oil in the reducer should be kept on the no oil mark. For normal work, the waste oil should be drained for two to five months, and the new oil should be replaced. The oil cup on the hopper adds cooking oil three times per shift, and the other gear sprocket points are added with appropriate amount of oil.
Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com