The production area of ​​red stone millet is in the jurisdiction of five towns and townships, namely Fanshan Township, Xinnong Township, Qingshan Township, Huangyuquan Township and Wanjinta Township, in Nong'an County, Jilin Province.
One, variety
"Dwarf on the public", "Public Dwarf" and other suitable varieties.
Second, site conditions
A thick layer of chernozem was selected for the soil, and the deep soil was brown-red, the thickness of the plough layer was ≥25cm, the soil organic matter content was ≥1%, and the soil pH value was 7.0 to 8.0.
Third, cultivation and management
1. Sowing time: April 25 to May 10.
2. Planting density: no more than 750,000 ridges per hectare and no more than 950,000 per hectare sowing.
3. Growing period management: from jointing stage to booting stage, combined with cultivating soil and watering in the middle cultivating, and top dressing, applying rotted organic fertilizer ≥ 30m3 per hectare per year. No fertilizer is allowed within 30 days before harvest
4. Harvesting: 80% of the grains in the ears are harvested when they reach maturity. Different varieties of singles, single income, single storage.
5. Environment and safety requirements: The use of pesticides, fertilizers, etc. must comply with the relevant national regulations and must not pollute the environment.
Fourth, processing
Millet raw grain → cleaning (magnetic separation) → cereal → milling → selection → quantitative → packaging → inspection → storage.
V. Storage
Millet safe storage of moisture should be controlled below 13%, sealed at room temperature for no more than 12 months.
Six, quality characteristics
1. Sensory features: bright yellow color, small and round rice, full and smooth feel, small soft and shiny rice, soft, rich rice, sticky and sticky, easy to cook, cold rice is not reborn. Millet porridge yellow sticky palate, sweet and smooth.
2. Physical and chemical indicators: moisture ≤ 13.0%; protein content: 9.5% to 10%; amylose: 15.0% to 22.0%; gel consistency: 90mm to 98mm; crude fat: 2.5% to 4%; vitamin B1: 3mg/ Kg to 5 mg/kg.
3. Safety and other quality and technical requirements: Product safety and other quality and technical requirements must comply with relevant national regulations.
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