Wei Cheng Kee Toxicology

Pharmaceutical toxicology

The median lethal dose of sage pepper oil to mice was 3.25±0.22ml/kg. In 1984, Li Shixiong et al. reported that eggplant oil has a distorting effect on the chromosomes of bone marrow cells in rats.

note

Edible, Chinese herbal medicines are two varieties of glossy osmanthus, one is the fruit of the pepper plant Cubetona, and the other is the fruit of the wolfberry plant. The former is mainly produced in Indonesia, India and other places; the latter is distributed in the Yangtze River Basin in China and throughout the South. The main components of the cubeba are volatile oil, luteolin, resin, luteolinic acid, fatty oils, starch, gums, pigments, decylceratonin, and luteolactonide. Shanji pepper contains volatile oil and fatty oil, volatile oil is citric acid, methyl heptenone, and fatty oil contains unsaponifiable matter.

other

[Usage and dosage] 1.5 ~ 3g; child: 1 ~ 3 amount of money leaves for external use, fresh leaves smashed covered the affected area.

[Storage] cool and dry place.

【Excerpt】《National Herbal Medicine Collection》

Ingredients: The fruit contains 10 to 18% of volatile oil, 2.5% of coccobolin, 3% of resin, 1.7% of cocaria acid, 1.5% of fat oil, 1.8% of starch, 8% of gum, and 7% of pigment. The main components of volatile oil are about 33% of d-camphorene, about 12% of d-terpene and 1,4-germinin, 11% of d-terpineol, and L-terpinene oil. The fruit also contains bolotalactone.


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