Try to pick chickens when the light is dark in the morning and evening. Because the chicken's activity is reduced in a dim environment, it is easy to catch. Before the catch of chickens, remove all equipment on the ground or on the net, such as buckets and drinking fountains, raise or remove them so as to avoid subcutaneous hemorrhages or fractures caused by the collision of chickens during running. If the broilers are slaughtered, they should stop eating for 12 hours before slaughter to reduce slaughter. However, no water can be stopped until the chickens are caught in the cages to prevent them from losing weight or death due to prolonged water shortage.
Before catching chicken, use a net to divide the flock into small groups so as to reduce the death of frightened and crowded chickens.
The catching action should be gentle and quick. For smaller chickens, you can grab the entire body directly with your hands, but you can't get too tight; for larger chickens, you can hold your legs from behind and gently lift In the basket, it is forbidden to grasp the wings and raise one leg so as not to cause the chicken to fracture.
Corn are the expression of some anthocyanins produced by the photosynthesis of grains. Different anthocyanins cause different colors.
There are some benefits of corn: 1. Corn can lower sugar;2. The high content of unsaturated fatty acids in maize is beneficial in preventing atherosclerosis, coronary heart disease, myocardial infarction and other diseases; 3. Corn whiskers have diuretic and hypotensive effects, lowering sugar.
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